More Bologna

[NePaSmoKer]

Mixed and stuffed 5 pounds of bologna today.

Getting ready to stuff


Small one 1 1/2 lbs. Larger one 3 1/2 lbs


Hanging with the barn parrots overnight  ;D

[FLBentRider]

Venison?
Pork?
Beef?

Looks good!

[NePaSmoKer]

All beef.  80/20

[dbondy]

Can,t wait to see it finished.

[smokeNcanuck]

Nepa, care to share your recipe?
My count down is on(couple of weeks) till I get my stuffer.  Snack sticks, Summer, and bologna are all at
the top of my to do list.

Thanks ;)

[pensrock]

barn parrots

??? ??? ???

[NePaSmoKer]

barn parrots

??? ??? ???

chickens

[NePaSmoKer]

Been not feeling too great the past day but i finally got the bologna hanging, And with some friends even too.....see the Brined poultry post i have.

[NePaSmoKer]

Bologna is done. Hanging to dry and cool.

[dbondy]

Looks great Nepas.

[Tenpoint5]

I see some Baconaize and Bologna sammies in your future.

[NePaSmoKer]

Finally got to cut one up.

[Tenpoint5]

Looks like it turned out pretty good Nepas

[OU812]

Thats some good lookin bologna.

I think your gettin the hang of this makin sausage thing.  ;D

I could go for a fried bologna sammie, do you deliver?  :D

[NePaSmoKer]

Thats some good lookin bologna.

I think your gettin the hang of this makin sausage thing.  ;D..............  Yeah ya think  :D  :D

I could go for a fried bologna sammie, do you deliver?  :D

Thats a long drive, dont know if the sammies would make it  ;D