Pork Chops Tonight!

[ArnieM]

I took the butcher's advice on this one.  After all, he's selling it.  It may work well on any rich, fatty pork.

Don't grill or broil it.  Do it in a pan.  If not done too hot, the fat will render and help to cook the chops.  That adds flavor and moisture to the meat.  My grill was running around 400. 

Maybe once every couple of weeks.

[seemore]

Those look great, ARnie!!!
Seemore