Author Topic: Pork Chops Tonight!  (Read 7129 times)

Offline ArnieM

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Re: Pork Chops Tonight!
« Reply #15 on: March 21, 2010, 05:46:12 pm »
I took the butcher's advice on this one.  After all, he's selling it.  It may work well on any rich, fatty pork.

Don't grill or broil it.  Do it in a pan.  If not done too hot, the fat will render and help to cook the chops.  That adds flavor and moisture to the meat.  My grill was running around 400. 

Maybe once every couple of weeks.
-- Arnie

Where there's smoke, there's food.

Offline seemore

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Re: Pork Chops Tonight!
« Reply #16 on: March 22, 2010, 05:59:14 pm »
Those look great, ARnie!!!