All Beef Cajun Sticks

[NePaSmoKer]

Going with 5 lbs of 80/20 GB. Got the meat all mixed, ECA mixed in last and stuffed ready for smoke tomorrow.

[smokeNcanuck]

Looks good NePas!
Someday I want to be a Jedi Master stick maker like you.
I am going to need some practice, but I'll get there(that is if the sticks you gave me advise
on yesterday taste any good.)

[lumpy]

Learn soon you will young apprentice :D

You go Nepas!

Lumpy

[NePaSmoKer]

[slider]

What is ECA please ?

[squirtthecat]

What is ECA please ?

Almost everything you ever wanted to know about Sausage Ingredients here:

http://www.susanminor.org/forums/showthread.php?t=674

[OU812]

Looks like you need a little sleep there NePas.  ;D

[NePaSmoKer]

 :D  :D

Yeah i over slept thanks to the pain pill  ;D

Gotta do some room temp dry time before the smoke.

[OU812]

Lookin gooood.

I'm talkin bout the snack sticks.  :D

[smokeNcanuck]

what size casings do you usually use for sticks?

[TTNuge]

Looks like you're running low on CT there, hope you don't run out!  ;D

[NePaSmoKer]

what size casings do you usually use for sticks?

Normally i use 19mm. Some of my customers i mean friends like smaller diameter so when they want smaller i use 17mm.

I just got the sticks hung in the 6 rack.

[NePaSmoKer]

Looks like you're running low on CT there, hope you don't run out!  ;D

Yeah i know  :D

I got some at Bragg i need to pick up at sons house.

[smokeNcanuck]

Did I see a link to a chart some where that sited stuffing tube dia. to casing sizes??
Have read so much lately can't rember s**t.

[carnie1]

Did I see a link to a chart some where that sited stuffing tube dia. to casing sizes??
Have read so much lately can't rember s**t.

the  chart is here http://www.midwesternresearch.com/CASINGS_HORNS.htm