Tin Foil

Started by Smoke some, March 27, 2010, 08:50:50 AM

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OU812

Quote from: Tenpoint5 on March 29, 2010, 09:21:46 AM
Quote from: OU812 on March 29, 2010, 09:16:14 AM
Quote from: Tenpoint5 on March 27, 2010, 09:56:19 AM
Basically I use what ever side is facing up after the wind has blown it off the table three times already and the chunk of meat I am holding is burning my fingers so bad I can't hold it any more and just plop it down on top of the foil. That's the side I use!!
Quote from: Tenpoint5 on March 29, 2010, 09:12:29 AM

What ever side is facing up after it has clung to the counter, the side of the table, my hand and everything in between during the 1/2 hour fight with trying to get a 12 inch piece laying flat on the counter-top!!!!

Sounds like you have a lotta fun when your cookin Chris.  ;D
Something about a monkey and a football does come to mind on some day's!! Which is highly dependent on the amount of Adult beverages I have consumed!! Funny part is that is when I create some of my best meals and then I can't remember how I did it.

BTW tell me you haven't had either one of them experiences at least once in your cooking process' ;D ;D

Ditto on ALL the above. JD is the one I blame.  ::)  ;D

ArnieM

Chris gets all wrapped up in his cooking  ;D
-- Arnie

Where there's smoke, there's food.