First batch venison trail bologna "Bloomin"

[pensrock]

I prefer my sushi reheated the next day.  ;D ;D ;D

Actually I never had any sushi, you would think out of all of my many travels overseas that once I would have had it but I never did. If I did try it, I think it would have to be tuna, at least to start off with. I had my first real taste of fresh tuna, not out of the can, about a year or so ago, it was marinated in Italian salad dressing and then lightly grilled, boy was that good.  :)

I did try snails once and once was more than enough! yuk!  :P I also tried caviar and could not stand it either. yuk!  :P

[NewfieSmoker]

What ingredients went in with the venison for the sushi rolls?  Is the venison cooked, cured....?  I have tried just about every type of sushi..... until now!

[stinger]

The Japanese have been using venison for sushi to shore up the depleating tuna  situation there. I took backstraps and cut them in lengths and pan seared them in oyster sauce.Then I let them cool and put them in my rolls. (some with hot red Chilli peppers)SWEAT ON FOREHEAD.............

[Roadking]

You guys all suck, I can't take it any longer. My stomach is growling and says go out and get the ingredients for sushi. Too dam busy to go and I keep thinking about stuffed jalapeos and now sushi. I knew I should have never taken a break and came on here. Gr-r-r-r-r-r-r!

[RAF128]

I prefer my sushi reheated the next day.  ;D ;D ;D

Actually I never had any sushi, you would think out of all of my many travels overseas that once I would have had it but I never did. If I did try it, I think it would have to be tuna, at least to start off with. I had my first real taste of fresh tuna, not out of the can, about a year or so ago, it was marinated in Italian salad dressing and then lightly grilled, boy was that good.  :)

I did try snails once and once was more than enough! yuk!  :P I also tried caviar and could not stand it either. yuk!  :P

How about oysters in a half shell?