First batch venison trail bologna "Bloomin"

[stinger]

[Smoke some]

looks good stinger

if the recipe is not a family secret, would you care to share?

[Tenpoint5]

That looks might tasty hanging there stinger!!

[stinger]

I used a Lem trail bologna season and added alot of Lem products to it.I added alot of minced garlic and Jalapinos to the second batch also pepperjack cheese.Need to stock up for snacks for happy hour on Grindstone Island this summer....

[stinger]

nother favorite Grindstone island use of deer............Venison sushi.............

[stinger]

Finished 25 rings............ready for freezer

[stinger]

..................even made labels.............. :o

[KevinG]

That's a pretty fancy label maker you got there.

[Habanero Smoker]

The label is a nice idea.

[NePaSmoKer]

is that a Butt out tool your holding.

[Tenpoint5]

is that a Butt out tool your holding.

That's exactly what that is Nepas. Really makes you wonder whats in that sausage!!!!

[KevinG]

 ;D ;D ;D I didn't even see that! Too funny!

[NePaSmoKer]

is that a Butt out tool your holding.

That's exactly what that is Nepas. Really makes you wonder whats in that sausage!!!!

Hmmmm

Ring bologna--------butt out tool--------photo on label holding tool?

[OU812]

is that a Butt out tool your holding.

That's exactly what that is Nepas. Really makes you wonder whats in that sausage!!!!

Or what that sausage is in, never thought of usin deer casings.  ;D

[Tenpoint5]

nother favorite Grindstone island use of deer............Venison sushi.............

Mix me up some Wasabi and I could polish off a whole bunch of these!!

Stinger you will have to get me the recipe for these. That way when I find a sushi roller I can get busy making some. I love this stuff.