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Quick corned beef to pastrami question.

Started by 1wired1, March 31, 2010, 02:21:37 PM

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1wired1

#15
April 02, 2010, 01:42:05 PM
Quote from: Habanero Smoker on April 02, 2010, 01:21:28 PM
You can also try steaming it at this point. What internal temperature did you originally take it to?

Steaming Pastrami


Not sure, I set the smoker at 250 and let it run. I really need to order a digital thermometer.

1wired1

#16
April 04, 2010, 12:08:08 PM
Two and half hours in the oven at 275 and one plus hours ftc, it's now perfect. Tender and juicey.

Ka Honu

#17
April 04, 2010, 01:27:46 PM
Congrats!  Nothing succeeds like success.
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