Brisket rubdown experiment

FLBentRider · April 09, 2010, 02:37:11 PM

I picked up an eight pound brisket at Sams.

After supper and Birthday cake Dr. FLBentRider will commence his experiments!

Sailor · April 09, 2010, 03:22:49 PM

May the smoke be with you! LOL

Can't wait to see the results of the experiment.

FLBentRider · April 09, 2010, 06:18:26 PM

Eight pounder:

Sliced:

WTS Rub:

One half rubbed and wrapped, the other just wrapped:

classicrockgriller · April 09, 2010, 06:24:51 PM

Let The Games Begin!

pensrock · April 09, 2010, 06:49:11 PM

Which half is mine? ;) :)

FLBentRider · April 10, 2010, 06:07:54 PM

Quote from: pensrock on April 09, 2010, 06:49:11 PM
Which half is mine? ;) :)

The one in the middle. ;D

FLBentRider · April 10, 2010, 06:11:26 PM

The 24 hour half:

The other half

They are in the smoker with four hours of Oak @205F

ronbeaux · April 11, 2010, 04:57:28 AM

Gonna be good either way!

Sailor · April 11, 2010, 09:29:31 AM

I really like the color on the 24 hr 1/2

ArnieM · April 11, 2010, 12:53:18 PM

C'mon, c'mon. They must be done by now ;D

FLBentRider · April 11, 2010, 01:20:36 PM

IT is 188F - Holding out for 190F.

FLBentRider · April 11, 2010, 02:10:24 PM

190F is here. Dog standing guard

Tenpoint5 · April 11, 2010, 02:16:29 PM

FLB should we tell them now that they have to wait for the results until the next newsletter comes out?

FLBentRider · April 11, 2010, 02:27:50 PM

Let's make 'em wait for the results of the taste test.

KevinG · April 11, 2010, 02:43:09 PM

Just what I need, another soap opera.