what type of wood for brisket

[Rich_91360]

Will have simple rub, about 30 min rest, then onto DBS6

[squirtthecat]

I like Oak/Pecan.

[FLBentRider]

Oak, Mesquite, Hickory.

[begolf25]

Rick,

Like STC, I also prefer Oak for beef.

Bryan

[justpete]

I use Hickory but it sounds as though I should try some oak. :)

[NePaSmoKer]

Ditto

oak or hickory

However i have been known to be different and use alder  ;D

[OU812]

Oak here and some times Hickory.

[pensrock]

oak or hickory

[Paddlinpaul]

Just did one with the Crown Royal bisquettes. Nice flavor. If you are in the US then you can try the Jim Beam as Crown Royal ones are not available there I hear. No Jim beam here.

[Captainslug]

I have seen Jim Beam bisquettes at Wholesale Sports here in Edmonton.

[ArnieM]

Just my opinion - mesquite on a brisket, oak on "roast beef" (sirloin, top round, rib roast) and hickory on pork.  But, we all have our favorites.  Kinda like asking what your favorite laundry detergent is  :D

[Tiny Tim]

Just my opinion - mesquite on a brisket, oak on "roast beef" (sirloin, top round, rib roast) and hickory on pork.  But, we all have our favorites.  Kinda like asking what your favorite laundry detergent is  :D

Tide.

But, to stay on topic, I'll say Hickory, or maybe that messy wood stuff.

[Rich_91360]

Decided to alternate alder and hickory , two hours each.  will taste tonight and advise
Thanks