Finally got it!

[tomsbjorn]

Greeting from Sweden!
Now I'm finally got my smoker, and I have done the seasoning part today. Here's some pics fore u all.
More to come.

It will newer be this clean again  ;D


Pucks and savers loaded for seasoning


Temps going up


First smoke  :D


More to come when I put the meat in...
Sorry for my bad English writing

[FLBentRider]

Congratulations!

[pensrock]

Welcome and a quick note. Do not go by the temp reading on the door, you should use a probe in the middle of the tower. Also never operate with the vent closed. Mine is 1/2 to full open all the time. Mainly full open.

[3rensho]

Glad to hear it finally arrived.  Now the fun starts!!!  Looking forward to your pix.

[ExpatCanadian]

Great to see there are more and more European members coming on board.  Welcome, and have fun!

[ArnieM]

Hi tomsbjorn and congrats on the smoker.  Somehow, I can't even remember mine looking so shiny! 

It looks like your way to some good eats. 

[tomsbjorn]

Thank you all for the comments. I only did the seasoning today and and that's why I didn't bother to use any separate temp probe. I have other equipment when it comes to the meat and other things to smoke.

[Ketch22]

 8) You will in joy have fun

[Quarlow]

Welcome to the forum tomsbjorn and welcome to the the world of smoke. Don't worry about your english, some of these rednecks on the forum down south talk like that all the time anyway.  ;D ;D And on top of that that have this funny accent to boot. :D :D If you have any questions you know where to ask them.

[KevinG]

Welcome to the forum tomsbjorn, looks like it's time to smoke some swedish meatballs!

[iceman]

Great job. Welcome to the club Tom.

[La Quinta]

DANG!!! (that's for Quarlow)...that's a pretty smoker...Welcome to the greatest place to learn about smoking in the Bradley!!!  :) You're gonna have fun!!!  ;D

[TTNuge]

"to boot" and "about"..... don't rhyme!

[Quarlow]

I never said I was a poet. ;D