Summer Chubs

Started by NePaSmoKer, April 11, 2010, 06:15:31 AM

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smokeNcanuck

QuoteI added 2 T of course black pepper and red pepper flakes to my mix to kick it up some

Looks great NePa!  I added a little more pepper to mine as well, but next time I
think I'll add more and some red pepper flakes as well.
Either Way....I'm Smoke'N It

OU812

Looks mighty tasty there NePas.

That was a quick 3 day rest.  ;D

NePaSmoKer

Quote from: La Quinta on April 12, 2010, 08:23:54 PM
FINE...Mister NePas...I'll go hunt for it....You've missed me haven't you!!!  ;D

ya i miss ya...........but i have you saved from when i was yer house  ;D




La Quinta

Yeah...but you didn't MAKE THEM there...how is Dustin doing?

NePaSmoKer

Quote from: La Quinta on April 13, 2010, 08:56:53 PM
Yeah...but you didn't MAKE THEM there...how is Dustin doing?

I will PM you how to make them.

He is doing good, only 13 weeks left from his 3rd deployment.

Rich_91360

Look Great, bet they taste even better.

BTW whre did you get the metaal rods you hang sausage from?

Thanks

NePaSmoKer

Quote from: Rich_91360 on April 14, 2010, 09:28:39 AM
Look Great, bet they taste even better.

BTW whre did you get the metaal rods you hang sausage from?

Thanks

Those are SS smoke sticks from butcher packer.

http://www.butcher-packer.com/index.php?main_page=product_info&cPath=31_208&products_id=746&zenid=1e0c86e153020f98433f39e76a927251