posting pics

farmboy · May 10, 2005, 02:17:41 AM

can some one help me post some pics of my ribs i did on mothers day

If it grows, moo's or squeal's it came off a farm.

Oldman · May 10, 2005, 06:43:19 AM

Farmboy

If you need a place to host them then send them to me @ E-MAIL

If you have them uploaded and need help in how to post them here then read this thread: How To Post A Picture It also address KB and visual sizes for pictures.

BTW Welcome to the forums.

Olds

MWS · May 12, 2005, 05:27:16 AM

Just testing and getting set up with photobucket. Here is a picture of my son ready to tuck into Dad's maple smoked chicken. I used a 'chicken stand' and smoked for 4 hours at 210F. That was one beautiful meal.

Mike - Harrison Hot Springs B.C.
"Men like to barbecue, men will cook if danger is involved" -John Wayne

jaeger · May 12, 2005, 03:40:23 PM

Mike,
That is one outstanding picture. Do you have a recipe for the maple smoked chicken? Looks like a must smoke soon item!![:p][:D][:)]

Doug

Cold Smoke · May 12, 2005, 07:34:02 PM

Here's more info from our resident expert -Olds- on how to post pics...FYI.
http://forum.bradleysmoker.co.uk/forum/topic.asp?TOPIC_ID=1166

Looks good, BTW.

Cold Smoke

JJC · May 12, 2005, 09:47:58 PM

Wow, Mike--two beautiful creatures in one pic!

John
Newton MA

MWS · May 13, 2005, 04:18:42 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by JJC
 Wow, Mike--two beautiful creatures in one pic!

John
Newton MA
<hr height="1" noshade id="quote"></blockquote id="quote">

Thanks John [:)]

Mike - Harrison Hot Springs B.C.

"Men like to barbecue, men will cook if danger is involved" -John Wayne

MWS · May 13, 2005, 04:33:22 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by jaeger
 Mike,
That is one outstanding picture. Do you have a recipe for the maple smoked chicken? Looks like a must smoke soon item!![:p][:D][:)]

<hr height="1" noshade id="quote"></blockquote id="quote">

Thanks Doug,

Recipe:
Brine
1 cup coarse salt
1 cup brown sugar
4 qts water

I brined the chicken for 3 hours, rinsed, then applied (brushed)a mixture of italian dressing, 6 cloves garlic and 2 tbls EVOO.

I brushed the chicken all over and under the skin and stood upright on the stand in the Brad for about 4 hours at no more than 210F. That chicken (as you can see) was a beautiful reddish colour and was very juicy. I used maple bisquettes and it had a really nice smoky taste and aroma.

Mike - Harrison Hot Springs B.C.

"Men like to barbecue, men will cook if danger is involved" -John Wayne

jaeger · May 13, 2005, 05:06:25 AM

Thanks Mike!!!

Doug

Oldman · May 13, 2005, 12:08:18 PM

Hey mws

http://susan.rminor.com/forums/showthread.php?p=46#post46

Thanks for contributing!
Olds

Olds

MallardWacker · May 13, 2005, 02:18:12 PM

Mike that is GREAT SIMPLE recipe. Too easy.

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know. But...

Oldman · May 13, 2005, 04:23:50 PM

mws

Tried to send you an E-mail on this, but I see your E-mail is a Ghost.[:0]

Perhaps in the future you will feel good enough about us to have a working E-mail this site.
[^]

Until then we will be looking forward to your postings only.

Olds