• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Smoked pulled picnic

Started by OU812, April 15, 2010, 09:19:01 AM

Previous topic - Next topic

0 Members and 4 Guests are viewing this topic.

OU812

They had pork picnic roasts on sale the other day so I said what the heck lets make some pulled pork and here you have it.



Got all pumped up then a good rub down with some Caralina Treet



Then some rib rub.



Flipped over and another shot of the rub.



In the smoker after 4 hr Hickory cabnet temp set at 220 F.



Here is the drip pan half full, 2 cans beer, of liquid and goin to catch all the drippins. Bed time now, in the mornin refill the drip pan and do chores.



Well this one took a wile, 26 hr total.



FTC the pork and put the pan of those most excellent drippins in the fridge to let the fat become solid, discard the fat and you end up with some good stuff. It was a long day all is done and so was I, bed time. In the mornin I pulled this outta the fridge and pulled the pork, it was still plenty hot.



The pork pulled fine nice and tender.



Then added the drippins back to the meat.



Now its time to enjoy the fruits of my labor.




KevinG

Nice post, how many pounds was that picnic?
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

ArnieM

I didn't think a picnic would pull that well; maybe the 26 hours  :D  Looks real good OU.
-- Arnie

Where there's smoke, there's food.

OU812

Kevin;

The picnic was just over 11 pounds.


Arnie;

I was expecting some of it would be pulled and some be sliced but when I got to takin the separate hunks of meat off the bone they all were plenty tender so I just kept pullin.

Not one hunk was too tough to pull.

I love my Bear Claws

ArnieM

Quote from: OU812 on April 15, 2010, 09:50:07 AM

I love my Bear Claws

I guess I'll have to break down and get those.
-- Arnie

Where there's smoke, there's food.

KevinG

I just ordered a pair as we speak.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

SnellySmokesEm

Pulled Pork looks great.  I have yet to use CT as a slather for my pork.  I guess I might have to try it next time.
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

KevinG

Think I'm going to try this once my bear paws come in. I'll do a little experiment using the stuff CRG sent me to compare the Carolina Treet against the Target brand Archer Farms Carolina-Style Barbecue Sauce.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

OU812

Them Bear Claws make short work outta any thing your pullin.

They work great to pull a roast outta the roaster too.

ArnieM

Quote from: OU812 on April 15, 2010, 10:14:42 AM
Them Bear Claws make short work outta any thing your pullin.

Here kitty, kitty  ;D ;D  Just kidding.

I got turned onto CT from this forum.  Now my daughter also buys it by the two half-gallons.  Good stuff and we don't run short  :D
-- Arnie

Where there's smoke, there's food.

OU812

You would think the CT plant would need to build on a new wing just to supply the demand from the forum and there family and friends.


Here kitty, kitty. Good one.  ;D

Tenpoint5

Looks great OU!! Not a post I should be looking at while I'm sitting here hungry thinking about what I want for supper. I can guarantee I can't pull one of those off in an hour.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Batman of BBQ

Don't want to be the best in the world, just the best in my neighborhood.

1 OBS, Nuff Said

OU812

10.5

Bet you could steam some of those beer and cheese bratwursts and finish on the grill in less than an hr.

OU812

Quote from: Batman of BBQ on April 15, 2010, 01:55:08 PM
Nicely done OU!

Thanks, the picnic turned out better than I thought it would.