Pork brisket?

[FLBentRider]

I saw a pre-seasoned "garlic and herb" _pork_ brisket at Sams the other day.

The instructions were grill or pan sear/oven roast. Not low and slow.

We opted for the pan / oven method - less than an hour on 325/convect.

Took it to an IT of 155F - it was pretty good, tender too.

I have never seen a pork brisket in the store before.

It definitely has smoking possibilities.

Sorry no pic.

[ronbeaux]

????????

I'd like to try that.

[FLBentRider]

I found this: http://www.prairiefresh.com/PrairieFresh/FoodService.PFPrimeBrisket/PFPrimeBrisket.06.htm

I think that was it.

Now I'm confused. "cut from breast of pork shoulder"  whiskey tango foxtrot, over?

[Tenpoint5]

I just looked at all of my charts and primal cuts. It aint on any of them. So if I was to take a SWAG at it I would say that when the hog is cut in half and the front leg is removed. This cut is some of the excess that is between the front legs. I will find out though I know a butcher or two.

[hal4uk]

Well, Normie...
The Aboroginies traditionally enjoy the skull meat of the rhinoceros...

Well.. Ok... I got nothing...
Awrighten.

[Tenpoint5]

I had a couple more swigs out of this big mixer I am enjoying and this is the thunk that came to mind.

It is from the underside of the hog between the front legs and is basically slab scrap meat that is trimmed off the Boston Butt and Picnic before they are separated.

[OU812]

Sounds interesting, goin to keep an eye out for someting like this next time I'm in the meat department.

[Tenpoint5]

Ok, FLB I asked the question to Steve our resident butcher for the Newsletter. Here is his reply.

I haven't heard of that cut in years. I mean YEARS!!

Picture the big end of the regular sparerib with some brisket meat on the back side of it is the best way to describe it. Have you ever seen bone-in veal or lamb breast? Looks just like that.

If it were beef, it would be called a "plate".

[OU812]

I was sittin here thinkin, I know thats suprising, but I do recall seein that hunk of meat around before and was askin my self what to do with it, couldnt come up with an answer so I passed it by.

Now I have to work really hard and try to remember where I seen it at.

[Tenpoint5]

I was sittin here thinkin, I know thats suprising, but I do recall seein that hunk of meat around before and was askin my self what to do with it, couldnt come up with an answer so I passed it by.

Now I have to work really hard and try to remember where I seen it at.

Don't hurt yourself OU!!

[classicrockgriller]

That does sound very interesting.

Going to Sam's monday and try to score one.

Thanks for the info everyone.

[classicrockgriller]

Sam's didn't have one and stopped at three different markets

on the way Home with No Luck.

But, Sam's did have ..................

[KevinG]

drum roll please


bdbdbdddbbdbdddbdddbbd

[OU812]

What, what, Sams had what?

[classicrockgriller]

;D