Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage

Started by classicrockgriller, April 17, 2010, 07:49:29 PM

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classicrockgriller

Quote from: stantonl on April 18, 2010, 03:24:54 PM
What did you do with the ham? Also great looking meal right there.

Larry

They get rubbed down with maple extract and vac seal for 3 to 4 days and then sliced for sammies or larger slices for breakfast or supper.

Vac sealing it does the same thing it does to cheese. It drives the smoke deeper into the ham.

Rich_91360

How long did all of this take?  Do you do this much often?  Have only done 2 racks so far of half chickens.  Just a wimp compared to your achievements.

OU812


classicrockgriller

Quote from: Rich_91360 on April 19, 2010, 07:17:58 AM
How long did all of this take?  Do you do this much often?  Have only done 2 racks so far of half chickens.  Just a wimp compared to your achievements.

The longest thing was the ribs about 8 hrs.

I just get a little crazy sometimes. ;D

OU812

Quote from: classicrockgriller on April 19, 2010, 02:31:03 PM
Quote from: Rich_91360 on April 19, 2010, 07:17:58 AM
How long did all of this take?  Do you do this much often?  Have only done 2 racks so far of half chickens.  Just a wimp compared to your achievements.

The longest thing was the ribs about 8 hrs.

I just get a little crazy sometimes. ;D

Sometimes?  ;D

classicrockgriller

Quote from: OU812 on April 19, 2010, 02:57:23 PM
Quote from: classicrockgriller on April 19, 2010, 02:31:03 PM
Quote from: Rich_91360 on April 19, 2010, 07:17:58 AM
How long did all of this take?  Do you do this much often?  Have only done 2 racks so far of half chickens.  Just a wimp compared to your achievements.

The longest thing was the ribs about 8 hrs.

I just get a little crazy sometimes. ;D

Sometimes?  ;D

Ok, most of the time.

OU812

Quote from: classicrockgriller on April 19, 2010, 03:10:53 PM
Quote from: OU812 on April 19, 2010, 02:57:23 PM
Quote from: classicrockgriller on April 19, 2010, 02:31:03 PM
Quote from: Rich_91360 on April 19, 2010, 07:17:58 AM
How long did all of this take?  Do you do this much often?  Have only done 2 racks so far of half chickens.  Just a wimp compared to your achievements.

The longest thing was the ribs about 8 hrs.

I just get a little crazy sometimes. ;D

Sometimes?  ;D

Ok, most of the time.

Now thats more believable.  :D

smokeNcanuck

Man what a show off!  You gust gotta go show'N everybody up ;) ;)
I'm gonna have to try an get a load like that in mine one of these days.
That's some top shelf smoking CRG, again YOU ARE THE MAN!!
Either Way....I'm Smoke'N It

KevinG

If I tried that much food, I'd be throwing most of it out. No way I could eat that before it goes bad. That'd be such a waste cause that looks awesome!
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

classicrockgriller

2 Chicken halves got vac-packed and Son#1 got them.

Ribs got demolished, they were gone by lunch time the next day.

The Hams are still vac and gonna get sliced in day or so.

Sausage is history. What we didn't eat went on pizzas.

The Sirloin Roast was given to some people that needed it worst than I did.

No waste, all is accounted for.

KevinG

Quote from: classicrockgriller on April 19, 2010, 04:27:40 PM


The Sirloin Roast was given to some people that needed it worst than I did.


Now there's a good deed!
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

hal4uk

He didn't waste nuthin'.
That Smokin' Monkey just looks FULL CRAZY.
His old lady (still for sale) says he ain't but 3/4 CRAZY.
Awrighten.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Tenpoint5

You dun Good there CRG pics look better than you described on the phone!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SnellySmokesEm

Quote from: deb415611 on April 18, 2010, 03:22:20 AM
Quote from: ArnieM on April 17, 2010, 08:39:33 PM
That does it!  I'm goin down to TX.

wow, CRG! 

Arnie - pick me up, I'll pay for some of the gas

I'll buy the booze!!!!   Thats one road trip I dont wanna miss!!!  Great Smoke CRG!  The Chicken looks outta this world!
Is it bad if my wife refers to the smoker as "The Mistress"?
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Charbroil Red 4 Burner With Auto Clean
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squirtthecat


Oh, man!   I was sitting in the Houston airport twiddling my thumbs and eating McDonald's while you were smoking that big load o' goodies..........