Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage

Started by classicrockgriller, April 17, 2010, 07:49:29 PM

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8 racks of Goodies in my 6rk smoker

Sausage all done.

I also cranked up the Traeger and did some fresh pineapples.

Finished the smoked chickens in the Traeger.

The Sirloin Roast was $$$.

The Ribs I did like this:

Ka Honu

Full-on great looking load.  So when does CRG's Pit-Stop Q Joint open?


Good Lord!!! 

"Ya think ya used enough dynamite, Butch?"

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby


-- Arnie

Where there's smoke, there's food.


Bradley Digital 4 Rack Smoker, 8 Std Racks, cold smoke adapter, 3 alum. pucks, 2nd element, circ. fan, Dual probe PID



Quote from: ArnieM on April 17, 2010, 08:39:33 PM
That does it!  I'm goin down to TX.

wow, CRG! 

Arnie - pick me up, I'll pay for some of the gas

Smoke some

WOW, That's what I would call the mother load
Very nice classicrockgriller.


Rodney Dangerfield got his material from watching me.
Learn to hunt deer



Somedays you're the pigeon, Somedays you're the statue.


Thanks for all the kind words.

This smoke was a lot of fun to do.

Seems like I was always doing something with the different

products as they came out of the smoker at different times.

The split chickens got two different rubs.

The sirloin roast got magic or steak dust and black pepper.

The ribs were done without foiling, just a spritz of apple juice and evoo every 30 minutes.

The ribs were a little sweet, but were very moist.

oakville smoker

All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?


What did you do with the ham? Also great looking meal right there.