Pastrami time

[FLBentRider]

I just put ~20lbs of brisket in to cure.

I used Bradley Demerara cure in place of MTQ as a base.

[classicrockgriller]

Will be watchin and wishing.

[FLBentRider]

I did the soak this morning, they are drying in the garage fridge.

I have to go out and get more coriander this morning.

Smoke tomorrow.

[KyNola]

Gonna use your new toy or the Bradley?

[FLBentRider]

I'm debating.

Gut says go with the OBS.

[KyNola]

Can't argue with you about that.  I've done pastrami in both.  Either way, it's bound to be good.

[FLBentRider]

I'm thinking... (and that is dangerous, just ask my wife!)

of doing two of the three to the usual 155-160F, and the third one I'm going to do brisket style and take it to 190F.

[Tenpoint5]

I'm thinking... (and that is dangerous, just ask my wife!)

of doing two of the three to the usual 155-160F, and the third one I'm going to do brisket style and take it to 190F.

Sounds like a speriment gonna happen here!!

[FLBentRider]

Going in the OBS with 3 hours of Pecan.

[jiggerjams]

Oh yeah that's what I am talkin' bout. Lookin' good FLB.

[KevinG]

There's my lunch, where's yours?

[squirtthecat]

If I hurry, maybe I can catch that next flight into Fort Lauderdale...

[FLBentRider]

If I hurry, maybe I can catch that next flight into Fort Lauderdale...

Come on Down!

[squirtthecat]

Come on Down!

I'll put the chickens in my carry-on luggage!

[FLBentRider]