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First smoke!

Started by tomsbjorn, April 24, 2010, 11:11:58 AM

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tomsbjorn

Did my first smoke today! Started simple with some pork and chickenbreast covered in bacon.
Man were they jummy!

Here's some pics


Before and waiting for preheat


Removed the chicken at 165F


The inside

Now there all gone, more to come.  I also got casing the other day for some sausage, I would like to go at some snacksticks, can someone point me in the right direction. Easy start?


Tenpoint5

Some good looking Yardbird for your first try at it!! I would wait until Monday when the recipe site is back online. There is a recipe for Gregs spicy snack sticks that is pretty good.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KevinG

Looking good tomsbjorn!
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FLBentRider

You sure you haven't done this before?

looks good!
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classicrockgriller

looks like you aced that one. great job

bears fan

Those look great!

I know a guy that makes something similiar to your bacon wrapped loin only cuts the loin down the middle and inserts a high temperature cheese, mushrooms, and peppers and calls it a "bacon bomb".  It is excellent.  Something to try for next time.


hal4uk

Looks REAL GOOD...
And, I'm glad TP behaved and said those nice things...
(He hates BACON...)
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Tenpoint5

Quote from: hal4uk on April 24, 2010, 09:08:04 PM
Looks REAL GOOD...
And, I'm glad TP behaved and said those nice things...
(He hates BACON...)
You caught me Hal but I have an excuse I had Bambi Ham on the brain today
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

hal4uk

Quote from: Tenpoint5 on April 24, 2010, 09:10:15 PM
Quote from: hal4uk on April 24, 2010, 09:08:04 PM
Looks REAL GOOD...
And, I'm glad TP behaved and said those nice things...
(He hates BACON...)
You caught me Hal but I have an excuse I had Bambi Ham on the brain today
Awrighten.  Just straighten up and fly right...  like a pig, OK?  8)
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

tomsbjorn

Thanks for the comments. I've seen the stuffed chicken om the recipesite and it's à must try the next time!