Smoked Chicken Wings

[Remington]

I love wings done in the Bradley Smoker. I take whole wings and inject them with cajun injector Honey BBQ Bacon. I then smoke them with Hickory for 3 1/2 to 4 hours at 220F. Best wings I've ever eaten.

I have also just used a rub and smoked them and they are awesome. I have some in the smoker right now.

Remington

[Habanero Smoker]

I did some wings today also. I've never injected, but it sounds good. I don't know if I have the patients to be injecting each wing [:)].

[Remington]

It's actually very easy. It only takes seconds to do each wing. Plus you can really play with the flavors.

Remington

[MallardWacker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I take whole wings and inject them with cajun injector <hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
REM,

I have done the same thing.  Really works great and too stinking easy.  I run the needle down the side of the bone and fill'r up.  If you don't get too wild, the fluid really stays in there well.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

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