The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!

[SnellySmokesEm]

The Butts pulled themselves.

Holy Rib Eye.....  There is the $$$ Shot we have been waiting for!  That looks wonderful.

Was the Pork really at 283????  I'm not familiar with the shoulder Cod, but it looks tastey!

I could hear the Butts sizzling thru the door of the OBS.

From the picture they dont look dried out at all....  good job!

[OU812]

Was the Pork really at 283???? 

I'm pretty sure the smoker was at 283 not the pork.

Better none as turbo cookin.

[classicrockgriller]

Was the Pork really at 283????

I'm pretty sure the smoker was at 283 not the pork.



Better none as turbo cookin.

Sorry Snelley, That was the temp of the smoker.

I didn't monitor any meat except with my instant probe.

All the door seals, racks, v-trays, bowls, etc are clean.

Everything has been vac seal except for the cod and what we want to eat.

It is almost a done deal.

[OU812]

Sounds like its time to kick your feet up and have a cold one Sonny.

[classicrockgriller]

Sounds like its time to kick your feet up and have a cold one Sonny.

Yes it is! Maybe a nap.

[Quarlow]

I think it is time to go buy another freezer. Cause I know you are running out of room but when you are having this much fun who would want to stop. You are the master my friend. Good job.

[classicrockgriller]

Followed Chris's lead and made a sandwich from the fruits of my labor.

Two slices of my Homemade Starter Bread (toasted), Mustard, Fresh Tomato, Sweet Onion and sliced Ribeye.

Some Cilantro Potato Salad, Jalapeno Olives, Pepperoncinis.



For desert, some homemade peach cobbler with a drizzle of milk.

[jiggerjams]

What a great looking meal. Have you ever tried olives in your Bradley? Or has anyone?

JJ

[HawkeyeSmokes]

Nice work Sonny!

It all looks great.

;D ;D

[classicrockgriller]

Nice work Sonny!

It all looks great.

;D ;D

Thanks for the help on doing this.

Actually turned out better than I thought.

[hal4uk]

Everyone BACK AGAINST THE WALL!!!
Don't even move an eyelash...

We're taking the Rib Loin...
If you know what's good for you - don't even breathe...

The SWINE GANG rides again! Yeeeeeeeeeeeee-Hawwwwwwwwwwwww!!!!

[classicrockgriller]

Yowsers, Allmost forgot the pics of the shoulder cod:







When I opened the bottle of the Sweetwater Spice Brisket Bath, I was not real excited about the smell of the product

and almost didn't use it. Am I glad I didn't change my mind. That cod is $$$$. Gonna make some nice sammies.

Got a little under 6lbs of pulled (feel apart) beef. Basically almost 50% of original weight.

[OU812]

Great cook Sonny!

The sammie looks off the chart.

Jalapeno Olives are great in a stiff Bloody Marry.

[SnellySmokesEm]

So what exactly is shoulder Cod?

[OU812]

I've always seen it called a "shoulder clod" and its were the chuck roast comes from.