The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!

[classicrockgriller]

I thought something was funny with that name.

I have done one of these before.

http://forum.bradleysmoker.com/index.php?topic=15050.0

I got this one at the same place (Sam's) and they gave it a new name.

The one I did before was a Chuck Roll. Both are same cuts of meat.

Snelly in that link are several explanation on the cut.

[squirtthecat]

I haven't seen them here, but I saw a bunch of them at the Sam's Club in Mexico. (albeit in Spanish)

Big, ugly suckers.

Looks good in the end!

[classicrockgriller]

I have a 24lb'er in the freezer that I hope to La Caja soon.

[squirtthecat]

I have a 24lb'er in the freezer that I hope to La Caja soon.

Looking forward to that post!

[classicrockgriller]

yep, it's time to do it.

[Quarlow]

I think you better put about five of them in the big microwave.

[classicrockgriller]

I got about 10 pork butts to go with it.

[Quarlow]

I should know better than to question your workings. Why would we expect anything less than "WHOLE CRAP HE'S SMOKIN' THE MOTHERLODE AGAIN". :D :D

[classicrockgriller]

I should know better than to question your workings. Why would we expect anything less than "WHOLE CRAP HE'S SMOKIN' THE MOTHERLODE AGAIN". :D :D

Well you do have to use about two bags of charcoal so why not get your money's worth. ;D

[BuyLowSellHigh]

CRG -- a bit OT but, do you know of a source in the Houston area for pork bellies where I don't have to buy a whole case?

[classicrockgriller]

If you have a Brookshire Bros.

They sell them slab at a time.

But they are high, like $2.50 lb.

I found a Place here in my town that is like 1/2 that

but you have to buy a case of 4.

[BuyLowSellHigh]

Thanks, CRG.  Tried everywhere local down here and the answer is the same from all -- buy a 60 lb case.  So I figure I'll have to trek up to Houston , which we do regularly.  The question is where.  Maybe Hong Kong or Pete's ?

[squirtthecat]

Well you do have to use about two bags of charcoal so why not get your money's worth. ;D

That would be like Hal cooking a couple chicken breasts in his STUMP..   ;D

[classicrockgriller]

Thanks, CRG.  Tried everywhere local down here and the answer is the same from all -- buy a 60 lb case.  So I figure I'll have to trek up to Houston , which we do regularly.  The question is where.  Maybe Hong Kong or Pete's ?

I'll call Cody at Allied Kenco as he makes sausage and smokes all the time and

see if I can get a "Heads Up" on a location for you.

[Tenpoint5]

BLSH,
If your gonna be taking a road trip any who. Come on up and Visit. I can get you your Pork Bellies. Right here in NE Iowa!! Probably be cheaper to just buy the case.