Some Saturday ribs

[db14]

It had been like two weeks since I had made anything so with no real reason to cook I decided to make myself some ribs and a sausage for a little Saturday snack.  They just went in the smoker, but I know how you all like photos, so here's the before shots.








I'll get ya the good shots after they're done.

[seemore]

db14...way to go
seemore

[db14]

They were my best ribs yet and the sausage was just a little halfway through the smoke snack.  I'll post the pics that I have tonight hopefully.  It was a busy weekend and I'm a little slow wrapping this up.  I'll also post the over-complicated rub that I use for anyone who's interested.

[KevinG]

I was going to say that rub almost looks like the ribs are covered in some type of bread. Looks interesting.

[classicrockgriller]

Thanks for taking the time to post the pics db.

We love food porn.

The rub does look interesting.

[db14]

Here's the pics for you.  They were amazingly good.


You can see by the shreads on the plate that they were pulling off the bone pretty easily.  Those were the pieces that weren't big enough to slow down for.

[db14]

Here's the rub.  It's not bread like, at least not in my opinion.

3 tsp smoked paprika
1 tsp sea salt
1.5 tsp onion powder
1 tsp ground black pepper
1 tsp white pepper
.25 tsp cayenne
1 tsp garlic powder
.5 tsp ground cumin
.5 tsp chili powder
.25 tsp sage
.25 tsp celery seed
.25 tsp tyme
.25 tsp Lawry's
dash oregano
dash basil
3 tsp brown sugar
1 tsp dry mustard

Most of these are in small quantities, so I'm sure a few of them could be changed without making a major impact.  I'm going to add slightly more cayenne next time and replace the brown sugar with turbinado and split the paprika between the smoked and spanish.

[DarqMan]

Outstanding work db14!