First Time Jerky

[seemore]

We tried Nepas' Backwoods Jerky today.  We used 4 pounds of venison and 1 pound of bottom round roast, cut cross-grain.
We put the meat in the marinade last night, and put it in the Bradley this morning:

Half-way through the day:

Fresh out of the Bradley:

Thanks, Nepas - this is a really good tasting jerky!!!
Thanks, 10.5, for the venison!  We could not have done this without you!
The Seemores

[West Coast Kansan]

Very nice, I always enjoy the pictures.   8)

[FLBentRider]

Very nice batch of jerky.

We've got eight lbs of eye round curing right now.

[classicrockgriller]

Great looking Jerky seemores.

First time?

Wow!

[KevinG]

That came out nice, now I got a hankerin for some jerky.

[NePaSmoKer]

Looks good Mr & Mrs S  ;D  That 10.5 is a nice guy .......EH

Happiness is a black crusty smoker  ;D

[RossP]

Now that looks real YUMMY.
Nice job, now I guess I will have to
make some. ;)