2 boston butts

bears fan · May 04, 2010, 09:03:35 AM

How do you collect the drippings? I don't understand how you do that when they drip into the tray of water where the pucks drop into.

Tenpoint5 · May 04, 2010, 09:04:48 AM

You put a foil pan on a rack below the butts.

OU812 · May 04, 2010, 09:06:16 AM

What 10.5 said. ;D

bears fan · May 04, 2010, 09:08:47 AM

well don't I feel dumb. So used the the v tray being called a drip pan that didn't even think of that. Probably to late for that now since it's been smoking for nearly 4 hours.

Tenpoint5 · May 04, 2010, 09:10:08 AM

You got plenty of time to sneak one in there it will probably be a 10-11 hour cook minimum.

OU812 · May 04, 2010, 09:18:31 AM

If you add the pan now I would put some "simmering" water or beer in it.

bears fan · May 04, 2010, 09:28:27 PM

The finished product. I threw them in a 350 degree oven for about 20 minutes to bring the temp up just a little more before I pulled it. It is getting late and didn't want to wait any longer. They peeled right open when in the oven for a short time. Excellent results. Bone pulled cleanly out. Ready for the Thursday luncheon now.

classicrockgriller · May 04, 2010, 09:32:07 PM

You are going to make some people happy with that!

Hope the kidos' are better.

OU812 · May 05, 2010, 06:43:32 AM

Lookin gooood!

That pulled pork will be the star of the show come Thur.

Tenpoint5 · May 05, 2010, 06:48:23 AM

That looks like it turned out perfect. You probably wont have any left overs

Mr B · May 05, 2010, 11:44:42 AM

That looks great! Congrats.

bears fan · May 05, 2010, 08:54:14 PM

I'll let you know what everyone thinks at the party. Kids are better today. Thanks for asking.

KevinG · May 05, 2010, 08:55:41 PM

That came out real good!

db14 · May 06, 2010, 08:01:42 AM

That does look great and glad to hear the kids are doing better.

bears fan · May 07, 2010, 05:31:11 PM

It was a hit at the party. I had enough for two sandwiches left.