2 boston butts

[bears fan]

How do you collect the drippings?  I don't understand how you do that when they drip into the tray of water where the pucks drop into.

[Tenpoint5]

You put a foil pan on a rack below the butts.

[OU812]

What 10.5 said. 

[bears fan]

well don't I feel dumb.  So used the the v tray being called a drip pan that didn't even think of that.  Probably to late for that now since it's been smoking for nearly 4 hours.

[Tenpoint5]

You got plenty of time to sneak one in there it will probably be a 10-11 hour cook minimum.

[OU812]

If you add the pan now I would put some "simmering" water or beer in it.

[bears fan]

The finished product.  I threw them in a 350 degree oven for about 20 minutes to bring the temp up just a little more before I pulled it.  It is getting late and didn't want to wait any longer.  They peeled right open when in the oven for a short time.  Excellent results.  Bone pulled cleanly out.  Ready for the Thursday luncheon now.

[classicrockgriller]

You are going to make some people happy with that!

Hope the kidos' are better.

[OU812]

Lookin gooood!

That pulled pork will be the star of the show come Thur.

[Tenpoint5]

That looks like it turned out perfect. You probably wont have any left overs

[Mr B]

That looks great! Congrats.

[bears fan]

I'll let you know what everyone thinks at the party.  Kids are better today.  Thanks for asking.

[KevinG]

That came out real good!

[db14]

That does look great and glad to hear the kids are doing better.

[bears fan]

It was a hit at the party.  I had enough for two sandwiches left.