Pulled Pork Lasagna

classicrockgriller · May 12, 2010, 05:32:00 PM

Hmmmm unrolled cresant crust.

Nice and flaky.

BuyLowSellHigh · May 12, 2010, 05:43:21 PM

Puff pastry ?

classicrockgriller · May 12, 2010, 05:48:45 PM

I should have used spell check.;D

Croissant Rolls.

BuyLowSellHigh · May 12, 2010, 06:03:32 PM

Okay, I 'bout spewed my adult beverage across the monitors and choked as I laughed. :D

So with a savory and flaky crust I am thinking a zippy sauced pulled pork filling with onion, red & green bell pepper, some Jalapeno, and construct as a pot pie with a puff pastry crust. Other possible additions could include maybe mushrooms, corn, black beans ... any ideas?

An alternative would be the "Napoleon" thing - could do two layers of the pork, much the same as the pot pie with a cheese layer in between - three filling layers and four pastry layers. Cheese could be fresh mozzarella or a blend of cream cheese with either goat cheese or Monterrey Jack. Then drizzle the whole thing with the same sauce used to make the pork filling.

classicrockgriller · May 12, 2010, 06:15:21 PM

OK, STOP!

Man, that sounds goooooood!

You need to make two.

One for you.

And one for use 5 to 6 ingredient guys!

The mushroom, corn, black beans, cheese, flaky crust, smoked pork, sweet onion. WOW!

BuyLowSellHigh · May 12, 2010, 06:21:51 PM

Okay - it's the Napoleon thing. I can't try it for at least a week, but it's on my list. When I do I'll put it up here.

classicrockgriller · May 12, 2010, 06:27:43 PM

Quote from: BuyLowSellHigh on May 12, 2010, 06:21:51 PM
Okay - it's the Napoleon thing. I can't try it for at least a week, but it's on my list. When I do I'll put it up here.

It really does sound good.

I'll be looking for it.

Up In Smoke · May 15, 2010, 06:33:59 PM

BLSH this is one i did a while back that turned out really very good.
http://forum.bradleysmoker.com/index.php?topic=10796.0

seemore · May 21, 2010, 05:54:17 PM

CRG, I don't know how I missed this, but I sure am glad that I found it!
That looks amazing - I will have to do this with our next batch of leftover pulled pork - this lasagne and that pork pie recipe that you guys were creating.
Mrs

classicrockgriller · May 21, 2010, 06:00:25 PM

Quote from: seemore on May 21, 2010, 05:54:17 PM
CRG, I don't know how I missed this, but I sure am glad that I found it!
That looks amazing - I will have to do this with our next batch of leftover pulled pork - this lasagne and that pork pie recipe that you guys were creating.
Mrs

Mrs

The Lasagna lasted about 2 days and it was gone.

I am waiting for BLSH to put the pie together too.

Sure sounds good.