Chicken Fingers

Started by NePaSmoKer, May 05, 2010, 01:21:39 PM

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OU812

Quote from: NePaSmoKer on May 05, 2010, 07:50:35 PM
Quote from: DarqMan on May 05, 2010, 06:34:44 PM
I would still dip in BBQ sauce... that's right, BBQ!! :-)

Looks delicious.

The way i seasoned the breader you don't need sauce  ;D

A dash of seasoned salt and some hot sauce sounds good to me.

KevinG

They certainly came out looking better than they started. No more little tongue look. Nice looking fingers Rick.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

db14

Wow, I am incredibly hungry now.

NePaSmoKer

Quote from: squirtthecat on May 06, 2010, 05:05:12 AM

Awesome...

Can you do them without frying?   Just high-heat in the Pellet pooper?


Oh yeah i'm sure ya could. Like shake n bake..................and i helped  :D

SnellySmokesEm

Here's a problem I have been having lately:  Anytime i make chicken or pork with breading the breading never sticks to the meat.  I have tried letting the meat soak in milk for at least an hour.  I have tried different batters.  But no matter what I do the breading never sticks.  What gives?

BTW- the chicken looks great.
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

NePaSmoKer

Quote from: KevinG on May 06, 2010, 07:42:35 AM
They certainly came out looking better than they started. No more little tongue look. Nice looking fingers Rick.

Thanks

Got the rest to make later for wife when she gets outta Philly

squirtthecat


QuoteOh yeah i'm sure ya could. Like shake n bake..................and i helped 

Cool!   I smoked 10 pounds of drumsticks for MrsSTCs class last night..     Chicken Strips could be next!


NePaSmoKer

Quote from: SnellySmokesEm on May 06, 2010, 09:15:23 AM
Here's a problem I have been having lately:  Anytime i make chicken or pork with breading the breading never sticks to the meat.  I have tried letting the meat soak in milk for at least an hour.  I have tried different batters.  But no matter what I do the breading never sticks.  What gives?

BTW- the chicken looks great.

Whip 3 to 4 eggs with buttermilk. Mix good add meat and let sit in the fridge for 3 to 4 hours.

Here is how i batter.

Buttermilk/egg/meat in the bowl-----------dry batter-----------hot oil

Left hand does the wet and into the dry, right hand does the dry to oil.

KevinG

Then you do the hokey pokey and you turn yourself around, that's what it's all about.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

SnellySmokesEm

Quote from: NePaSmoKer on May 06, 2010, 09:20:27 AM
Quote from: SnellySmokesEm on May 06, 2010, 09:15:23 AM
Here's a problem I have been having lately:  Anytime i make chicken or pork with breading the breading never sticks to the meat.  I have tried letting the meat soak in milk for at least an hour.  I have tried different batters.  But no matter what I do the breading never sticks.  What gives?

BTW- the chicken looks great.

Whip 3 to 4 eggs with buttermilk. Mix good add meat and let sit in the fridge for 3 to 4 hours.

Here is how i batter.

Buttermilk/egg/meat in the bowl-----------dry batter-----------hot oil

Left hand does the wet and into the dry, right hand does the dry to oil.

I havent used buttermilk but have I do put 1 egg in the milk mixture.  Maybe I need more eggs???  I have tried it so many different ways.  I have used beer, bread crumbs, corn meal.  I am usually pan frying the meat and everything looks good until I cut into it and it falls apart.   ???

Care to give out your dry batter recipe?
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

NePaSmoKer

Just basic dry. I just eye everything.

bleached wheat flour
yellow corn meal (opt)
corn flour
salt
pepper
garlic powder
spices to your taste
and 1/2 t Accent (opt)

SnellySmokesEm

Quote from: NePaSmoKer on May 06, 2010, 10:11:54 AM
Just basic dry. I just eye everything.

bleached wheat flour
yellow corn meal (opt)
corn flour
salt
pepper
garlic powder
spices to your taste
and 1/2 t Accent (opt)



The corn meal is the kicker IMOHO  ;D

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

NePaSmoKer

Wife got home from Philly.

Chicken fingers PT II

The last of em.



OU812

Man she must be hungry.  :D

NePaSmoKer

Quote from: OU812 on May 06, 2010, 02:30:34 PM
Man she must be hungry.  :D

Wife only eat 2. Daughter and her kid will tear into em.