Backwoods Strip Jerky

[NePaSmoKer]

Got 3 pounds for my neighbor. Looks like half he is going to send to SD to his son.

My basic secret receipt wet marinade  ;D  No peeking  :D


Strips ready to rumble i mean tumble  :D



40 mins. 2x at 20

[KyNola]

That's going to be one happy neighbor!  No wonder you get so much free stuff from your neighbor.  Bribery works every time! ;D

KyNola

[NePaSmoKer]

That's going to be one happy neighbor!  No wonder you get so much free stuff from your neighbor.  Bribery works every time! ;D

KyNola

They are great neighbors. I would tell ya what he gave me but 10.5 will say sumpn  ;D  :D

[KevinG]

Hmmm, cayenne and curry powder.

[NePaSmoKer]

Rack it and let it get room temp...Yeah don't believe everything the mafia USDA tells ya  :D Have your smoker pre heating @140* right  ;D

[NePaSmoKer]

I dont use water in my pan. Some have said yes use water so you dont have a fire.







My PID is in the cabinet to help ramp the temps.

[NePaSmoKer]

Salty and dry just how they like it.

[KItsapSteve]

Hi there, Question , Your smoker is amazinly clean,, I thought it should be dark

[Quarlow]

Clean? It looks like it has a nice mahogany patina on it. I think he just got that one not to long ago Steve.

[NePaSmoKer]

Hi there, Question , Your smoker is amazinly clean,, I thought it should be dark

That was in May


This is July

[Indy Smoker]

I use a similar method with tthe LEM seasoning and tumble for 20 minutes - just about all liquid is absorbed.  I modify by adding about 1/2 - 3/4 cup fresh ground pepper

I usually place in the smoker around midnight and heat 6 hours, and take it out in the morning around 7AM.  How long do you smoke/cook for??