6 Racks of Ribs

Started by KevinG, May 06, 2010, 10:58:35 AM

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OU812

Sleep in?

Whats that?

Even when were gone watchin Taby play ball I sit in the hotel or in the parkin lot waitin for the rest of the world to wake up.  ::)

Kinda funny when the girls start rollin down to eat, there all still in a daze and the parents kinda look the same. :D

KevinG

Finally got the creamette salad done.


Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

KevinG

Woo Hoo! The secret elixir finally arrived.



Got all six ribs peeled and rubbed. Decided to try putting them in an oversized ziplock bag since last time it dripped all over the fridge.

Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

KyNola

#33
There you go Kevin!  Congrats. 6 racks of ribs,  Can't wait to see how it turns out now that you have your rub to do those ribs.

KyNola

squirtthecat


Are they done yet? Are they done yet? Are they done yet? Are they done yet? Are they done yet? Are they done yet?

KevinG

 ;D ;D Not even close. I started at 5:00 this morning and forgot to pull the ribs out of the fridge first. The cabinet temp dropped like a rock. It's 9:00 now and the cabinet temp finally got up to 182. I stuck a probe in one of the thicker ribs and am getting a 136 IT. Looks like it'll be running late.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

hal4uk

Put out some chips and salsa, and tell 'em to shut up and wait... 
Or get their fresh smoked ribs somewhere else in Apache Junction ;D
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

KevinG

Quote from: hal4uk on May 08, 2010, 09:25:20 AM
Put out some chips and salsa, and tell 'em to shut up and wait... 
Or get their fresh smoked ribs somewhere else in Apache Junction ;D

Way ahead of you. Got 3 different bags of chips, 2 different kinds of salsa, and music blaring so loud that even if they did complain I wouldn't hear it anyhow.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

squirtthecat

Quote from: KevinG on May 08, 2010, 09:41:32 AM
Quote from: hal4uk on May 08, 2010, 09:25:20 AM
Put out some chips and salsa, and tell 'em to shut up and wait... 
Or get their fresh smoked ribs somewhere else in Apache Junction ;D

Way ahead of you. Got 3 different bags of chips, 2 different kinds of salsa, and music blaring so loud that even if they did complain I wouldn't hear it anyhow.

That's the spirit!

KevinG

Ran into a snag, looks like I got a bunch of black rain - will that stuff just wipe off, or will I need to dig in deep to get it cleared out?
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

hal4uk

Maybe a brush and some vinegar?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

squirtthecat


So how did the ribfest turn out?

KevinG

I should've slept in. Everybody came late, ate and left. Food was a hit, I'll post some pics later. I was able to scrape off the black rain from the food without any problem. Looks like I'll have to scrub my smoker out pretty good. It is almost black througout.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

squirtthecat


Good deal!

Just clean the chimney and the vent..   Leave the rest alone.    Some have suggested putting a small foil pan on the top rack right under the vent - it would catch any drips, but let the smoke/moisture pass around it.


KevinG

Sounds like a good idea.

Here's some pics, if you turn you head to the right, you'll see what I saw.


Here's the ribs ready for smoke.


Here's the ribs in hickory smoke.


Here's the black rain.


Here's the ribs wrapped in foil with some apple raspberry juice.


I didn't get any pics fresh out of the smoker after de-foiling and finish cooking, the crowd devoured 5 racks. Here's the 6th rack after pulling it back out of the freezer.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG