Good Day For Cheese

[NePaSmoKer]

Cold today here in NEPA 40* Had some lite snow in the higher elevations.

Said

Self

How bout some cheese  ;D

Got some Cabot extra sharp in the middle, Swissh on the left and Heidi Ann on right.



Ok now for a kick up  ;D







I use my OBS 4 rack for cold smoking.



Use some solid chunks. I find i get a better smoke on the cheese this way.



Smoke time varies between 22 and 27 mins.



Ready to smoke. Will add wood 4 times to the slide.

[classicrockgriller]

nepas, don't know if you saw the post I did yesterday, but I smoke some canned

Boil Cajun Peanuts. They were delicious.

I'd like to get in one more chesse smoke before we get our 6 month 90* plus weather.

[NePaSmoKer]

nepas, don't know if you saw the post I did yesterday, but I smoke some canned

Boil Cajun Peanuts. They were delicious.

I'd like to get in one more chesse smoke before we get our 6 month 90* plus weather.

cool

i will look. i been real busy getting things ready for june. today i took the day off  ;D

[NePaSmoKer]

Getting a rest before vac sealing.

[Mr Walleye]

Mmmmmm... Smoked Cheese....

Looks great Rick!  ;)

I'll be interested to hear how the added spice is.

Mike

[NePaSmoKer]

Vac sealed for the smokeout  ;D