I Just Had To Smoke!

classicrockgriller · May 13, 2010, 10:45:36 AM

After the smoke, I started basting the Brisket Flat with some of the fat trimming off the Packer Brisket.

I flip the Flat so that the fat cap went down and let it drip onto the packer that I had also flipped fat cap down.

The trimmed fat looks good enough to eat. ;D

After 18 hrs, the packer is 178* and the flat is 173*

OU812 · May 13, 2010, 11:32:36 AM

Holy Crap, bring on the beef!

classicrockgriller · May 13, 2010, 11:38:36 AM

That may seem alittle long, but during the nite I turned the Auber to hold at 205*

The Briskets stayed at cooking temp of 205* for about 8 hrs.

This morning I bumped back up the temp to 225*

I'm not going anywhere so I'm not in a hurry. ;D

classicrockgriller · May 13, 2010, 05:01:02 PM

The packer Brisket with the Salt Lick Rub.

The places that LOOK to be "Black Rain" are from the other brisket drips.

I put a pan under my vent just to make sure.

The only problem I got with this brisket is which sauce to eat with it.

The flat will be along soon.

smokeNcanuck · May 13, 2010, 05:24:05 PM

As always CRG, outstanding!! Hope you got your fix ;)

I saw the post about the homemade salt lick, Think I'll give it a try when I
smoke up that monster brisket I have lurking in the freezer.

KyNola · May 13, 2010, 06:19:55 PM

WOW CRG! Love the "crust" look on the top of each slice. Outstanding.

You da man.

squirtthecat · May 13, 2010, 06:36:03 PM

FANtastic!

Tenpoint5 · May 13, 2010, 06:39:04 PM

Looking good Sonny Really Good!!

DarqMan · May 13, 2010, 07:41:46 PM

Late to the party here, but that's some amazing work. I once had a dream my brisket turned out that nice ;D

classicrockgriller · May 13, 2010, 07:58:48 PM

The Flat Sliced

Both Briskets

These two Briskets have to be some of the best I have done.

The Salt Lick is Wifie's favorite and mine two.

DTAggie · May 13, 2010, 08:35:17 PM

CRG - terrific. Did you use the commercial Salt Lick or the clone?

classicrockgriller · May 13, 2010, 08:37:12 PM

I used the commerical, I had 3 bottles.

DTAggie · May 13, 2010, 08:39:55 PM

Have you tried the clone yet?

OU812 · May 14, 2010, 07:25:12 AM

OH YA BABY!!

I could eat all that brisket.

classicrockgriller · May 14, 2010, 12:58:28 PM

Quote from: DTAggie on May 13, 2010, 08:39:55 PM
Have you tried the clone yet?

I made some the other day, but threw it away as I couldn't remember what I put in it.

Just one of those nights. ;D

I Just Had To Smoke!

squirtthecat