Iron Chef Bradley VI Ingredients and Smack Talk

Tenpoint5 · May 13, 2010, 04:27:53 PM

Miss Deb has been after me to do another Iron Chef. ~~As soon as she gives me the turn in dates I will post them.~~ So the question is. Are you ready??? For the new folks this is how it works.

Basic Iron Chef rules:

Be creative on your recipes.

It can be as simple as a new ABT or a recipe that would take a snooty waiter in a fancy-schmancy restaurant 10 minutes to describe.

At least 80% of the cook time must be done in the Bradley Smoker, grill or other outdoor cooking method. Up to 20% of the cook time can be done on the stove, oven.

Use any spices or pre-made BBQ sauces, or other goodies as you wish.

The recipe is not limited to just the 3 main ingredients. Your pantry is open and anything is fair game to be used in your recipe. As long as the meat and two other ingredients are in one dish. IE...one bite gets all three ingredients.

It can be breakfast, brunch, lunch, or supper, or midnight snack.

The turn in thread will be opened on the 28th of May and closed during the day on May 31st. The voting will be May 31st through June 4th.

ARE YOU READY FOR THE INGREDIENTS???

The Ingredients are:

Bulk Sausage (Any Flavor)
Beer
Feta Cheese

ronbeaux · May 13, 2010, 04:43:57 PM

I'm on it! First dumb question. Lite beer or regular??

deb415611 · May 13, 2010, 04:45:42 PM

Those aren't out of a hat -- They are the contents of your fridge ;D

Up In Smoke · May 13, 2010, 04:50:54 PM

Aaaaaaaaaaannnnnndddd they're off!!!
can't wait to see some of the creations on this one

Tenpoint5 · May 13, 2010, 04:58:59 PM

Quote from: ronbeaux on May 13, 2010, 04:43:57 PM
I'm on it! First dumb question. Lite beer or regular??

Cold works for me

deb415611 · May 13, 2010, 05:06:27 PM

;D I know what I'm making ;D ;D ;D ;D and what I'm cooking it on!

Tenpoint5 · May 13, 2010, 05:19:43 PM

If any of the new folks have any questions on what this is all about PLEASE FEEL FREE TO ASK! The whole reason we do this is to get us out of a rut and think outside the box. Use some ingredients that we might not normally use together. And to have some good natured fun picking on each other and talking some trash.

Tenpoint5 · May 13, 2010, 05:21:32 PM

Quote from: deb415611 on May 13, 2010, 05:06:27 PM
;D I know what I'm making ;D ;D ;D ;D and what I'm cooking it on!

I don't care what you cook on Miss Deb. But I already got dibs on making brats with the ingredients. So you just stay your happy little bread and cheese making self away from Brats!!

deb415611 · May 13, 2010, 05:27:42 PM

Quote from: Tenpoint5 on May 13, 2010, 05:21:32 PM
Quote from: deb415611 on May 13, 2010, 05:06:27 PM
;D I know what I'm making ;D ;D ;D ;D and what I'm cooking it on!

I don't care what you cook on Miss Deb. But I already got dibs on making brats with the ingredients. So you just stay your happy little bread and cheese making self away from Brats!!

Don't worry, I won't steal your unoriginal Brat idea ??? I can come up with something better than that ;D

Tenpoint5 · May 13, 2010, 05:33:28 PM

Quote from: deb415611 on May 13, 2010, 05:27:42 PM
Quote from: Tenpoint5 on May 13, 2010, 05:21:32 PM
Quote from: deb415611 on May 13, 2010, 05:06:27 PM
;D I know what I'm making ;D ;D ;D ;D and what I'm cooking it on!

I don't care what you cook on Miss Deb. But I already got dibs on making brats with the ingredients. So you just stay your happy little bread and cheese making self away from Brats!!

Don't worry, I won't steal your unoriginal Brat idea ??? I can come up with something better than that ;D

Like I would honestly tell you what I was gonna make on the first day of this!! Are you having a blonde moment over there? Oh yeah LQ resembles that remark!! Better get that Caribou to crawl out of the woodwork so I can have some competition. I know she can cook!!

ronbeaux · May 13, 2010, 05:51:56 PM

Quote from: Tenpoint5 on May 13, 2010, 04:58:59 PM
Quote from: ronbeaux on May 13, 2010, 04:43:57 PM
I'm on it! First dumb question. Lite beer or regular??

Cold works for me

Works for me. Free comes to mind also.

DarqMan · May 13, 2010, 06:01:29 PM

Oh this does sound like fun. I have all those ingredients now and I already have an idea...

ronbeaux · May 13, 2010, 06:01:53 PM

Already got it covered. Cooked using a little known method once written up on a cave drawing found in lower Alabama near the mountains. You know, the 'Whipinassy mountain range.' They are gone now but you can still view them from the air. At one time this was a thriving community of the Whipinassy Indian tribe. They eventually all moved to Baton Rouge........... ::)

KyNola · May 13, 2010, 06:25:43 PM

Deb,
Time for you to put that new Traeger of yours to good use! :)

Tenpoint5 · May 13, 2010, 06:31:31 PM

Quote from: KyNola on May 13, 2010, 06:25:43 PM
Deb,
Time for you to put that new Traeger of yours to good use! :)

Kynola do I have to place a personal call to Miss Jan and have her whip something up for you to bring to the party as well? Lets see what those MAK's can do! Bring it on I aint ascared!!