smoked roasted garlic

[pensrock]

I know I have seen this on here before but can't find it right now. I have cold smoked garlic heads several times but the other day my sister asked if I coud hot smoke/roast some garlic for her. I said sure as soon as I ask my friends how to do it.  :)

[squirtthecat]

I know I have seen this on here before but can't find it right now. I have cold smoked garlic heads several times but the other day my sister asked if I coud hot smoke/roast some garlic for her. I said sure as soon as I ask my friends how to do it.  :)

Hal did some last night in a cast iron pot.

[hal4uk]

I bought a jug of the pre-peeled garlic from Sam's, mixed it w/EVOO, salt, pepper in a dutch oven and put in the smoker.
Normally it takes about 45mins-1hr in an oven, but at 225 in the smoker, it was like 3-4 hrs (didn't really time 'em)
Stirred 'em up abount once an hour.
Added more pics (the finished garlic is in there)
http://picasaweb.google.com/hal4uk/StumpCook_5_15_2010#

[pensrock]

Thanks so about 3-4 hours @ 225, I'm thinking 3 hours of smoke should be good.

[hal4uk]

Thanks so about 3-4 hours @ 225, I'm thinking 3 hours of smoke should be good.

I kept the smoke rolling pretty good, and it didn't make the garlic too smokey... 
Came out great..

Just roasted garlic with a nice touch of smoke flavor.

[drewpatton]

Now that sounds like a must do!

[iceman]

Click to see larger picture



These were done at 215F for about 2.5 hrs. just until the pulp squeezed out easily.

[pensrock]

Thanks Pat, Ann was not upset you used her glass baking dish to do that in?  ;D ;D ;D

[iceman]

Thanks Pat, Ann was not upset you used her glass baking dish to do that in?  ;D ;D ;D

It is now "MY" baking dish. Her "NEW" set of baking dishes is off limits to me.  ::) :D

[Smokin Soon]

Those are some awful perty drums there also squirt!

[WildcatRick]

Hal, man that is one nice set-up you have, fine effort.

Great pictures and thanks for the instructions on the garlic, that will be done sooner than later.

[hal4uk]

Thanks, Rick...  I've got two of those 5qt dutch ovens
(perfect size for my smoker - and any bigger would be too dang heavy filled w/whatever)

Great for smoked roasted garlic - but also great for smoking baked beans or red beans n sausage!
And, one of these days... I need to smoke some cornbread!