• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

First attempt at pulled pork

Started by bozer, May 18, 2010, 06:51:06 AM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

FLBentRider

Quote from: bozer on May 20, 2010, 02:18:33 PM
This is at Whole Foods in Manhattan NYC =(

Ouch. We have a whole foods, all I buy there is spices.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

OU812

Quote from: bozer on May 20, 2010, 02:18:33 PM
This is at Whole Foods in Manhattan NYC =(

My oldest son works at Whole Foods here in Omaha and there prices are the highest in town, they claim to be all "organic".... Whatever.

squirtthecat

Quote from: OU812 on May 21, 2010, 07:03:56 AM
Quote from: bozer on May 20, 2010, 02:18:33 PM
This is at Whole Foods in Manhattan NYC =(

My oldest son works at Whole Foods here in Omaha and there prices are the highest in town, they claim to be all "organic".... Whatever.

Hal and I wandered around the Whole Foods (or 'Whole Paycheck' as Caney calls it) in St Louis.  Deli roast beef - $14/lb!


I don't think you'll find a Sams Club or Costco opening on Manhattan island anytime soon...   Carry a cryopac of butts on the subway, and you'll get some looks for sure.

Let us know how it goes!



bozer

Does anyone have a link to the easiest most idiot proof recipe? I'm buying these tonight for my LOST part on Sunday

FLBentRider

Quote from: bozer on May 21, 2010, 07:49:12 AM
Does anyone have a link to the easiest most idiot proof recipe? I'm buying these tonight for my LOST part on Sunday

I like this rub and recipe:

http://www.susanminor.org/forums/showthread.php?86-Pulled-Pork-and-Sauce&p=99#post99

I take mine out of the smoker at 195-200F IT.

FTC for an hour or so, then pull.

If you think it needs sauce, I like this one:

Vaunted Vinegar Sauce Ingredients:

   * 1 cup Cider Vinegar
   * 1 Tbsp. Brown Sugar
   * 1 tsp. Kosher Salt
   * 1/2 tsp. Black pepper, fresh cracked
   * 1/2 tsp. Red Pepper Flakes

Directions:

  1. Place all ingredients in a small sauce pan.
  2. Bring to a boil, and then simmer for 5-10 minutes.
  3. Let cool, and season pork to taste.

Really though, pork butt is probably the most forgiving piece of meat you will put in your smoker.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

KyNola


BuyLowSellHigh

Quote from: bozer on May 20, 2010, 02:18:33 PM
This is at Whole Foods in Manhattan NYC =(

Next time look around Chinatown, and then there's a reportedly good Italian butcher specializing in pork called Faicco Pork Store.



I like animals, they taste good!

Visit the Recipe site here

squirtthecat

Quote from: BuyLowSellHigh on May 21, 2010, 09:11:22 AM
Quote from: bozer on May 20, 2010, 02:18:33 PM
This is at Whole Foods in Manhattan NYC =(

Next time look around Chinatown, and then there's a reportedly good Italian butcher specializing in pork called Faicco Pork Store.

That looks like it is worth a visit!   Cheese store next door...

Faicco Pork Store
260 Bleecker Street
New York, NY 10014-4128
(212) 243-1974