RUB

[Mando]

I am going to smoke a 5 lb.beef brisket and some spare ribs on Sunday. Can anyone out in smoke land tell me an excellent rub and sauce to use. I want to make my own. i have also use buut rub in the past, want something different. Thanks in advance

[Mando]

Also, I am going to smoke them both at the same time. What wood is good for both. I think hickory

[Oldman]

check these out...maybe they can help:

http://susan.rminor.com/forums/showthread.php?t=91

http://susan.rminor.com/forums/showthread.php?t=90

This one might be your best bet... I don't know:
http://susan.rminor.com/forums/showthread.php?t=92

One more from the same author from above:
http://susan.rminor.com/forums/showthread.php?t=93

Good Luck!


Olds

[Habanero Smoker]

I have tried a few rubs on brisket, but I am now partial to a plain salt and pepper rub.

2 parts Kosher Salt
2 parts Freshly course ground pepper
1 part granulated garlic

Simple but you get good results.

[MallardWacker]

Mando,

I'm with Hab on this, when it comes to brisket I use an Italian type salt and peppper seasoning.  My favorite is Cavender's, of course at your freindly Walley-everyone pay them 25% of you income-World.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[JJC]

Can't give you any better advice on rubs that you've already been given, but I would agree with your choce of hickory for both meats.

John
Newton MA