• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Reveo Jerky

Started by NePaSmoKer, May 26, 2010, 09:01:37 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

NePaSmoKer

Got strips and chunks in the Reveo........................(Thanks Giz) Been a few years since i did chunks  ;D

Smoke em?  Not decided yet  ;D


FLBentRider

Rollin' Rollin' Rollin' ...
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Tenpoint5

Way To Go Giz!! Now see what you have gone and done!! You have taped into the deep recess' of the Nepas Mind. I bet that's a scary place! :o ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on May 26, 2010, 09:27:59 AM
Way To Go Giz!! Now see what you have gone and done!! You have taped into the deep recess' of the Nepas Mind. I bet that's a scary place! :o ;D

Scary aint it  :D

mnsmoker

Quote from: NePaSmoKer on May 26, 2010, 10:38:13 AM
Quote from: Tenpoint5 on May 26, 2010, 09:27:59 AM
Way To Go Giz!! Now see what you have gone and done!! You have taped into the deep recess' of the Nepas Mind. I bet that's a scary place! :o ;D

Scary aint it  :D

As we say in MN.... Ooooof Dah! ;) How many pounds of meat do you process in a year, anyway??? :o

NePaSmoKer

Quote from: mnsmoker on May 26, 2010, 11:58:52 AM
Quote from: NePaSmoKer on May 26, 2010, 10:38:13 AM
Quote from: Tenpoint5 on May 26, 2010, 09:27:59 AM
Way To Go Giz!! Now see what you have gone and done!! You have taped into the deep recess' of the Nepas Mind. I bet that's a scary place! :o ;D

Scary aint it  :D

As we say in MN.... Ooooof Dah! ;) How many pounds of meat do you process in a year, anyway??? :o

Last year was 830 pounds

NePaSmoKer


Quarlow

Ooooo yuuummy. Very nice Rick.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Gizmo

Looks like I am too late to recommend the smoking.   :D
The color on them nuggets sure look familiar and good.
Are they as good as you remembered?
Click here for our time proven and tested recipes - http://www.susanminor.org/

NePaSmoKer

Quote from: Gizmo on May 26, 2010, 06:01:37 PM
Looks like I am too late to recommend the smoking.   :D
The color on them nuggets sure look familiar and good.
Are they as good as you remembered?

Oh yeah

Thanks for doing nuggets again.

how was yours

Gizmo

I think they were great and the construction guys that had knowledge of the Jack Links said they were much better than Jack's. 
I think they were going to use some samples at the job site to bring in some more cheap labor this weekend.   ;D
Click here for our time proven and tested recipes - http://www.susanminor.org/

squirtthecat


From a  coworker of mine today...  (he's in for some of what I make this weekend)

--

Saw some Jack's Links cubes at lunch today.  3.25oz bag was $4.99

16oz / 3.25oz = 4.92 bags per pound
4.92 * $4.99 = $24.56 per pound


NePaSmoKer

Quote from: Gizmo on May 26, 2010, 07:48:24 PM
I think they were great and the construction guys that had knowledge of the Jack Links said they were much better than Jack's. 
I think they were going to use some samples at the job site to bring in some more cheap labor this weekend.   ;D

there ya go

will work for jerky chunks  :D

just to give everyone an idea.

at the local amish farmers mkt, 1 pound of jerky is $49.50