Bradley brisket and Traeger ribs

[DarqMan]

Six slabs sprinkled with a mix of sugar and Head Country rub.


10.5 lb brisket slathered with YM and HCR.


Brisket after 17 hours and IT of 167.  Let her go a bit longer and FTC'd.


Ribs on Traeger.


COME AND GET IT!!!!


The Traeger is AWESOME for ribs.  I let them go at 200 for 3 hours.  I then spayed them with apple juice and foiled for 1 hour.  I would have left in foil for 1 more hour and finished for 1 hour, but circumstances required that we eat in 1 hour.  So, I removed fom foil, brushed both sides with Head Country sauce and  cranked temp to 275 for last hour.  Very pleased with final results.

[classicrockgriller]

Damn Steve, You must be feeding a Army, that is some chow!

Nice work!

[squirtthecat]

I'll be right over!!

[TestRocket]

A roll of paper towels and a table full of meat, all I need now is something cold to drink!

[DTAggie]

Mighty fine indeed

[FLBentRider]

Now I'm hungry!

[OU812]

Thats some good lookin grub you got goin there DarqMan.