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brisket and Jan's rub?

Started by watchdog56, June 03, 2010, 09:50:00 AM

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watchdog56

June 03, 2010, 09:50:00 AM
Has anyone tried Jan's rub on beef brisket? If so how was it and would you do it again or use another rub?

DTAggie

#1
June 03, 2010, 10:06:53 AM
Have not tried it yet.  Will be interested in others thoughts as well.

FLBentRider

#2
June 03, 2010, 10:13:47 AM
I've used Salt/pepper/garlic powder and Wild Willys number onederful (the one in the WTS brisket recipe)

We like the bite of the wild willys.
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NePaSmoKer

#3
June 03, 2010, 12:12:50 PM
I use it allot on everything........even popcorn  ;D
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