Pappy's rub?

Phone Guy · June 01, 2005, 10:10:50 PM

Has anyone tried Pappy's rub. I put some on some spare's I did Monday and added brown sugar but realized the rub was quite salty so I did a quick rinse, leaving some on but rinsed the bulk off. I had planned on saucing the ribs but they tasted so good I didn't add sauce. We had about 20 people over and had a lot of compliments on the ribs. I picked up a cryo pack of the ribs, I thought I picked up babby backs but when I thawed them and started preping I realized I had spare ribs (St. Louis)and thought I would make the best of it. I was pleased. Wondering if others have had experience with Pappy's.

nsxbill · June 01, 2005, 10:34:55 PM

I am using it, and last 2 batches of BB ribs and last 2 of wings(about 10#) have been great. I do a vacuum marinate in the Reveo tumble with Italian dressing 6 Tbsp. Rocky's, some hot sauce and tumble for 1/2 hour. Dust with Dizzy Pig Rub then overnight in the fridge for smoking the next day. 8 racks in the smoker right now, and the chicken wings finished up about an hour ago, and are delicious.

I like it, and it is quick and easy. I ran out of Coca-Cola fountain syrup for ribs but was out of it this time.

Bill

There is room on earth for all God's creatures....on my plate next to the mashed potatoes.

Phone Guy · June 01, 2005, 10:43:31 PM

I saw that it's made in CA. I am from CA and I noticed you're from CA. I wonder if it's just a west coast thing. I look forward to seeing who replies to this.

acords · June 02, 2005, 12:27:10 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by Phone Guy
 Has anyone tried Pappy's rub. I put some on some spare's I did Monday and added brown sugar but realized the rub was quite salty so I did a quick rinse, leaving some on but rinsed the bulk off. I had planned on saucing the ribs but they tasted so good I didn't add sauce. WE had about 20 people over and had a lot of compliments on the ribs. I picked up a cryo pack of the ribs, I thought I picked up babby backs but when I thawed them and started preping I realized I had spare ribs (St. Louis)and thought I would make the best of it. I was pleased. Wondering if others have had experience with Pappy's.
<hr height="1" noshade id="quote"></blockquote id="quote">

I usually use Pappy's on Tri Tip, but have used it on ribs. Very nice flavor, but you are right it is pretty salty. I used to do the rub and rest in the fridge, now I put it on about 10 minutes before I'm ready to cook. Seems to flavor fine, and all the salt doesn't pull the moisture out of the meat. I give Pappy's a 2 thumbs up!!!

JJC · June 02, 2005, 08:02:38 AM

If you haven't tried Dizzy Pig Red Eye Express rub on tri-tip, you don't know what you're missing!

John
Newton MA

owrstrich · June 03, 2005, 02:03:29 AM

i picked up some pappys santa maria rubb at the smart & final last year...

i have used it on pig butt... pig loin... ribeye roast... brisket... chicken wraps...

i mix a little extra onion powder in it...

all turned out very good tasty...

more later...

owrstrich

acords · June 03, 2005, 02:52:32 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by JJC
 If you haven't tried Dizzy Pig Red Eye Express rub on tri-tip, you don't know what you're missing!

John
Newton MA
<hr height="1" noshade id="quote"></blockquote id="quote">

Where can I find that? I'm always intersted in a new season

JJC · June 04, 2005, 04:46:05 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by acords
 <blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by JJC
 If you haven't tried Dizzy Pig Red Eye Express rub on tri-tip, you don't know what you're missing!

John
Newton MA
<hr height="1" noshade id="quote"></blockquote id="quote">

Where can I find that? I'm always intersted in a new season
<hr height="1" noshade id="quote"></blockquote id="quote">
Jeff Whitaker aka BigSmoker (one of the regulars on the Forum) sells them. You can access his website at bbqshopping.com There's quite a few Dizzy Pig rubs on the site as well as some excellent rubs from other makers and they are all very high quality. A lot of the guys on the Forum enjoy making their own because it's pretty easy, but I'm too lazy and love trying new things anyway. Jeff's also used them all a lot so he can answer any specific questions for you, too.

John
Newton MA