Beef chuck on the pooper

[TestRocket]

Yum, yum, yum!

[DarqMan]

Thanks Deb.  When you do this, use your Traeger.  I only had to wrap it in foil for about an hour to bring IT from 168 to 195.  It was delicious.  Today, I'm going to make some guacamole and have tacos with the leftovers.

Sonny, the smoke ring did rock man... it was almost a forth of an inch thick.  I think I'm hooked on my Traeger. ;D

TestRocket, yum yum indeed.

[Tenpoint5]

Some good looking beef Steve

[Caneyscud]

Chuckies were in the first cook on my pellet pooper - and they've been common ever since.  My Traeger resides, hidden and undiscovered, at the office.    Only use it to cook for the office - so pretty limited to 5 hour or so cooks.  I think I'll do the tacos next time - that's a great idea.

[OU812]

Pulled Chuckies are great.

That plate of eats looks good.

I've used the leftover chuck along with onions, penos, shrooms and cabbage in eggrolls, there great.

[DarqMan]

Pulled Chuckies are great.

That plate of eats looks good.

I've used the leftover chuck along with onions, penos, shrooms and cabbage in eggrolls, there great.

Egg rolls... now there's a thought that hadn't passed my mind.  Good idea.