Embalming Fluid Sauce

[NePaSmoKer]

Nepas Embalming Fluid.......................I found it again  WOOO HOOO

1 pt. vinegar
2 pt. water
1 small bottle Worcestershire sauce
1 small bottle soy sauce
1 tsp. sweet basil, dried is ok
1/4 tsp. oregano
1/4 tsp. chili powder
salt to taste

Mix all together. Bring to a boil and simmer for 1 hour. Let cool at room temp and pour into squirt bottle or mason jar. Good on beef, chicken, pork all cuts. Sauce will keep for several months. Shake well before applying to meat.

If marinating chicken allow only 2 hours. The vinegar will start to break the chicken down.

[Gizmo]

I think you are missing something.
The only time I have seen embalming fluid, it was PINK.  I don't think this will look pink.   :D