Mmmmm Brisket

westexasmoker · June 07, 2010, 09:47:27 AM

Got back from the Bayou Country Superfest in Baton Rouge and was in the mood for some brisket! 11.6 lbs of heaven! :D

After an overnighter in the fridge with the rub

4 hours smoke, 20 more cook time and 4 FTC

Oh yeah, here's a shot of LSU stadium where the country fest was held

C

classicrockgriller · June 07, 2010, 09:54:23 AM

Brisket looks great.

Nice smoke ring!

What did you smoke that big boy in?

Caneyscud · June 07, 2010, 10:00:53 AM

Yep, noticed that also!

westexasmoker · June 07, 2010, 10:21:49 AM

Quote from: classicrockgriller on June 07, 2010, 09:54:23 AM
Brisket looks great.

Nice smoke ring!

What did you smoke that big boy in?

Had to smoke him in the offset. OBS was full of ABT's, cross cut ribs and chicken.

C

OU812 · June 07, 2010, 10:52:26 AM

The brisket looks great and the Bayou Country Superfest looks like a good time.

Got the OBS full of goodies and cookin brisket on the offset sounds like fun.

Talk bout a brisket weekend, just gettin caught up here and it seems like everyone smoked up a brisket this weekend.

Caribou · June 11, 2010, 04:57:58 AM

Looks great WTS!
Got my brisket defrosting right now :)
I'm trying your method this week so we can try some famous WTS brisket too.

Carolyn

watchdog56 · June 11, 2010, 07:22:11 AM

Looks great, wish mine would have looked like that.

pensrock · June 11, 2010, 02:24:09 PM

Man I bet that brisket tastes even better than it looks. :)