Memphis Blues All Purpose Dry Rub

[StickyDan]

Found this recipe on line today.  Memphis Blues is a local chain here in the Vancouver area. http://www.memphisbluesbbq.com/
I find it's hit or miss but it always hits the spot when I'm craving a quick fix of smoke.  20$ usually gets me enough food for a big dinner and some leftovers for lunch the next day.  Anyways, I followed the recipe as close as I could.  I didn't have a full cup of parsley but oh well...  I also used brown sugar, regular paprika and I didn't have any celery salt.  Other than that, I got pretty close. 
Anyways, I prepped the batch for tomorrows brisket.  I couldn't wait to try it so I decided to try it on the prawns and scallops that I grilled tonight.  I have to say, I was very pleased with the results.  Can't wait for the brisket!!!
Cheers



Memphis Blues All Purpose Dry Rub
Ingredients:
1 cup (250 ml) dried parsley
1 cup (250 ml) sugar
1 cup (250 ml) Lawry's Seasoned Salt
3 Tbsp (45 ml) ground black pepper
3 Tbsp (45 ml) garlic powder
3 Tbsp (45 ml) onion powder
3 Tbsp (45 ml) dried oregano
3 Tbsp (45 ml) sweet paprika
1 Tbsp (15 ml) mild mustard powder (* Do NOT use Keen's)
1 Tbsp (15 ml) celery salt
pinch cayenne pepper
Method:
Combine all ingredients in a bowl and whisk thoroughly so there are no clumps.
Store in an airtight container in the cupboard up to 6 months. Use on pork, chicken,
turkey or

[classicrockgriller]

Method:
Combine all ingredients in a bowl and whisk thoroughly so there are no clumps.
Store in an airtight container in the cupboard up to 6 months. Use on pork, chicken,
turkey or

Your favorite Girlfriend?

[Gizmo]

Hmm, haven't seen dried parsley in any recipes.  Gonna have to try that.  Anything with celery salt in it has to be good.

[DTAggie]

CRG - is it safe to keep her air tight?

[classicrockgriller]

CRG - is it safe to keep her air tight?

Sure

I have use some dryed parsley but I don't like to eat the rub chucks so I crush it.

[drewpatton]

I dont think my lady would go for airtight....