Smokies In The Bradley

[Remington]

I Did some smokies today in the BS. I used 1/2" wooden dowels for the smokie rack. The seasoning is a pepper stick wich I love. Hopefully this picture will take so I can share it.

Remington

http://www.hunt101.com/img/292838-big.jpg

[JJC]

Looks delish . . . [:p]

John
Newton MA

[jaeger]

Remington,
Nice picture. They look awesome!!![:p]

Did you use sheep casings or callogen casings? They look like callogen.
If you ever want to try some without casings here is a sample.

I use a jerky gun when I make these. Same recipe as the beef sticks/smokies.





<font size="4"><b>Doug</b></font id="size4">

[MWS]

You have inspired me Doug. I will have to try that soon. Pic looks great.

<i><font color="green"><b>Mike </i></font id="green"></b>

<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
 -John Wayne

[Remington]

Doug I used collagen. I use fresh hog for other sausage but the fresh sheep are hard to find. I do prefer natural casings. The spiced used on these would hold up well to deer and other game.

Remington

[jaeger]

Mike,
Give it a try. I'm sure your taste tester will not be disappointed. (I like to add some mustard seed to beef sticks.)


Remington,
I checked out the website that you posted. They look like they have about everything you might need. Right now I have a good local source for casings, though I will need a new source soon. I see that they sell callogen casings by the per 3 etc instead of requiring the purchase of a full caddy.
Thanks for the good info !!![;)][:D][:)]





<font size="4"><b>Doug</b></font id="size4">