Time for a Steak Dinner

Started by OldHickory, June 11, 2010, 03:36:23 PM

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OldHickory

After the beautiful pics of the Rib Eye Steak Dinner by 10.5, my wife and I wanted some steak.  After her bi-weekly trip to Costco, she brought home these beauties.




After one hour cold smoke , it was onto the hot grill to rare/med-rare.  My wife made some fresh chopped salad, and baked potatoe with butter,sour cream, and chives.  Oh yes, there was some homemade wine, but it didn't make it to the photo. ;D ;D It made for a nice evening.

Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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FLBentRider

That looks great.

Lets hear some more about the wine.
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classicrockgriller

That is a beautiful looking meal.

Let's hear more about the enjoyable evening. ;D


Caneyscud

There's a tear of happiness slowly rolling down my cheek.  That's beautiful man!!!!!!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

ArnieM

Looks good OH.  My wife and I have a taste for beef but I doubt we could knock off even one of those.  :(
-- Arnie

Where there's smoke, there's food.

OldHickory

 CRG - imagination is a beautiful thing.  The wine, well that is a long story.  Maybe pics next time.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

DarqMan

Gotta love those grill marks.  Looks great!
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BuyLowSellHigh

Now that's a true piece of beauty!  Magnificent!
I like animals, they taste good!

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KevinG

Those are some fine looking T-bones, my favorite.
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ArnieM

My guess is Porterhouse.  There's a lot of loin next to the bone. 

In any case, I'd be more than happy to eat 'em  ;D
-- Arnie

Where there's smoke, there's food.

classicrockgriller

The label looks to be T-bone,

but one is forsure porterhouse.

hal4uk

Those are BOTH porterhouse...
One has a smaller tenderloin side - but ain't neither of 'em a T-Bone.
Look at the "silver" untrimmed from the edges...
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classicrockgriller

True.

He got Porters for T-Bone prices.

Plus he had homemade wine!

Helufa deal. ;D

ArnieM

I'm getting hungry.  Got some BBQ beef tenderloin in the fridge.  Naw, I'll just go to bed.  :(
-- Arnie

Where there's smoke, there's food.