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How I envision a CRG Brisket Cook Going Down

Started by Tenpoint5, June 15, 2010, 05:57:22 AM

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Tenpoint5

#30
June 16, 2010, 02:33:48 AM
Quote from: classicrockgriller on June 15, 2010, 06:52:25 PM
Yep ............. Isn't me!

It's ....... Chris's (10.5) brother and Chris was doing the filming

and made up the menu for the Brisket.

Aint no way I would draw them items for an Iron Chef!! I would have to cheat and do some redrawing
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

deb415611

#31
June 16, 2010, 03:03:56 AM
Wow , just wow  ???

squirtthecat

#32
June 16, 2010, 04:24:15 AM Last Edit: June 16, 2010, 04:36:36 AM by squirtthecat
I don't know how I missed this yesterday!
Good gawd.

6 hours of cooking and those vegetables looked raw??
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