Seems like a father's day trend...

Johnex · June 20, 2010, 12:34:46 PM

New guy with new 4xDBS. Biggest issue is what to try first. The freezer full of pheasants is calling my name, likely a boston butt to follow. Great forum, tried to search for FAQ to get lingo, etc. (the mfg page seems weak) Where is it? Looking forward the process.

classicrockgriller · June 20, 2010, 12:36:48 PM

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?p=748#post748
recipe site:
http://www.susanminor.org/forums/
Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11

Welcome to the Forum.

punchlock · June 20, 2010, 12:38:01 PM

Welcome Johnex, your in good company here, I am new owner of a DBS as well the people are verry helpful.

DarqMan · June 20, 2010, 01:33:26 PM

Welcome to the forum Johnex! Lot's of great folks here to help you out. Your going to love your Bradley. Post pics of your smokes because we like looking at others food ;D

GusRobin · June 20, 2010, 02:07:00 PM

welcome Johnex. You will find that no matter what problem or question you have someone here is able and willing to help. Great bunch of folks. You are in for a great ride. Problem is you will soon find that you spend most of your time either smoking or planning a smoke.

DTAggie · June 20, 2010, 03:03:49 PM

Welcome John. Pheasant sounds awesome.

Rider Fan · June 20, 2010, 07:43:43 PM

Yup, a Fathers Day treat!!! Just finished seasoning my OBS... Tomorrow the fun begins!

classicrockgriller · June 20, 2010, 08:05:04 PM

Rider Fan, hiya and Welcome to the Forum.

Start you a post in introductions so we can give the proper Howdy's.

ArnieM · June 20, 2010, 09:38:19 PM

Hi Johnex and welcome to the forum. You might want to practice on the butt first; pretty forgiving hunk of meat but it does take a long time.

Hope you got the lead shot out of the pheasants ;D

Johnex · June 21, 2010, 09:09:43 AM

Thanks for the links to the faqs and the advice on where to start. I am seasoned and ready to rumble. kind regards to all who responded, this is an active and impressive forum. Pics to follow...

TestRocket · June 21, 2010, 09:16:44 AM

Welcome aboard Johnex,
A word of warning, your family is going to think you've gone nuts when you start taking PICS of your food before and after you cook it. ;)

VI_Smoker · June 21, 2010, 10:10:53 AM

Welcome to the insanity Johnex, I'll second TestRocket, my wife thinks I've gone barking mad, before and after pixtures , taking notes, reading the forum, obsessing over the CT, IT etc... BUT she loves the results!

waterkc · June 30, 2010, 01:27:45 PM

welcome to the forum, please show us some pics as you go.

FLBentRider · June 30, 2010, 01:36:01 PM

Quote from: VI_Smoker on June 21, 2010, 10:10:53 AM
Welcome to the insanity Johnex, I'll second TestRocket, my wife thinks I've gone barking mad, before and after pixtures , taking notes, reading the forum, obsessing over the CT, IT etc... BUT she loves the results!

The end justifies the means.

waterkc · June 30, 2010, 07:43:51 PM

Hey Johnex, I think you be right man. I got mine as a Father Day Gift alos. Since then I have smoked pork loins, chicken, briskiet, Country Ham, and getting ready to do a Piggy Butt.

I can't stop myself, muhaaa

Welcome to the forum, lots of great helpful people here.