Summer Sausage-N-Helpers

[NePaSmoKer]

Hey Rick
How much fermento do you add.

Thanks
Lump

Lump

I use 3 1/2 to 4 1/2 oz to 5 lbs of meat depending on how tangy i want it.  Thats dry oz.

[DTAggie]

Thanks NePaS, what kind of meat and what is a good price for the meat?

[NePaSmoKer]

Thanks NePaS, what kind of meat and what is a good price for the meat?

If you dont grind the meat you can use 80/20 GB. Here it is $1.79 lb