Summer Sausage-N-Helpers

[NePaSmoKer]

Got 2 chubs of summer sausage going. Hade my 2 grandaughters helping.







Its nice to have helpers  ;D

[Tenpoint5]

Them is the best kind of helpers. learning the next generation how to do it right.

[classicrockgriller]

nepas, you have some mighty cute Help there.

That is something they will remember ...... FOREVER!

How many 100 questions did you answer? ;D

[NePaSmoKer]

nepas, you have some mighty cute Help there.

That is something they will remember ...... FOREVER!

How many 100 questions did you answer? ;D

I got like 105 questions  ;D

[beefmann]

cute grand daughters,  chubs  look  good as  well, keep up the  good work

[KyNola]

Those girls do nice work.

[TestRocket]

Good helps hard to find...I think you should keep'em!

[Caribou]

Startin em young Nepas!
They are too cute :)
Carolyn

[NePaSmoKer]

Yeah they are good girls. The oldest is my Army daughters/daughter.


Got the SS hanging now.

[deb415611]

 :)

[watchdog56]

Man you do nice work.

[NePaSmoKer]

Man you do nice work.

TY watchdog


Here is the stall (IT) of the sausage at 136*   ;D

Smoke gen off, PID Running at 165*

[DTAggie]

Nepas, what is your SS recipe and what wood and how long?

[NePaSmoKer]

Nepas, what is your SS recipe and what wood and how long?

These chubs are Con Yeager SS mix. I add crushed red pepper and some fermento to the mix to give it a kickyzing. The wood i use is either hickory, sassafras or apple. Hickory was used with these chubs. Start at a temp of 140* and PID it to 175*


Cooled and blooming now.

[lumpy]

Hey Rick
How much fermento do you add.

Thanks
Lump