Interactive Meat Case

[Tenpoint5]

Since there has been some questions on what this cut or that cut of beef might be called in the area that you live in. There is a website funded by the beef checkoff, on the website is an Interactive Meat Case. All you have to do is click on the meat case to select a style of cut. Then on the right side you can scroll down and click on the type of specific cut. It will give some cooking ideas and what names the cuts also go by. Just thought I would share.

[FLBentRider]

Thanks for sharing!

Pot roast for brisket? Those guys need a trip to the woodshed smokehouse!

[OldHickory]

Thanks for the link 10.5.  Some good info there, but I agree with FLB, they need help on how to cook good brisket.

[Up In Smoke]

Cool,
thanks chris

[TestRocket]

Interesting and I can see more than a few (on here) get riled up over using the brisket as a pot roast.

[StickyDan]

so just out of curiosity, what's everyones favorite steak for grilling?  I'm a big fan of ribeyes.

[mikeradio]

I love Rib Steaks as well, best flavor.  Add 1hr of cold smoke then onto the grill

Mike

[StickyDan]

Mike,
I've been doing that too. Also brush it with a little melted butter and season before grilling on med-high heat.   I usually use montreal steak spice, seasoning salt and cracked pepper.  On my last attempt I used the "Memphis Blues" rub.  Wow, what a nice change.  I grill for 2,2,2&2. Medium rare everytime.

[OldHickory]

SD, I love Porterhouse, when I can find them at a decent price.  One hour cold smoke, garlic salt and coarse ground black pepper, and onto the grill to a rare/med rare finish.

[Caribou]

Great site 10.5, thanks :)

I love ribeyes and filet mignon but my hubby loves my pan seared sirloins from a cast iron pan with just salt n pepper.

Carolyn

[MechMedic130]

Generally speaking I just go with New York Strip, it's the best ratio of price to quality IMO. I love a good Filet of course, but Filet gets a bit pricey.

[ArnieM]

I like Angus or prime strips or boneless ribeyes.  Porterhouse is good if you can get a nice piece of tenderloin on it but then we fight over it  :D