Sangria Wine

[classicrockgriller]

Was wondering what you put in your Sangria Wine mix.

http://s0.ilike.com/play#Jerry+Jeff+Walker:Sangria+Wine:309530:s181663.15820.14885.1.1.80%2Cstd_f58366a218e338aeb03825af4cabe5bc

[hal4uk]

Beats me.  I just order it.  My gals drink it...
You know what I drink.  ;D

[classicrockgriller]

Beats me.  I just order it.  My gals drink it...
You know what I drink.  ;D

M&M's!

[hal4uk]

If the bottle ain't lovingly hand-dipped in wax by sweet little old ladies at Star Hill Farm...
I ain't interested. 

[classicrockgriller]

Many Moons ago we use to have Sangria Wine party's.

And used fruit and things and used the wine for other things.

Was hoping to get some help for the TSO to be.

Not a biggie.

[hal4uk]

Was hoping to get some help for the TSO to be.

Just saw the post.
70 views.
No replies.

Now, that just ain't right.
And Bubba can say something about anything.
(don't even start!)

[Quarlow]

Here's a recipe off the google. Sounds good to me.

This Sangria recipe is perfect for big summer parties - always a favorite, you may consider doubling the
  recipe.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 Tbsp sugar
Splash of orange juice or lemonade
2 Shots of gin or triple sec (optional)
1 Cup of raspberries or strawberries (may use thawed or frozen)
1 Small can of diced pineapples (with juice)
4 Cups ginger ale
Preparation:
Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the
wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange    juice  and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you'd like to serve  right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other.

[hal4uk]

Well, heck... Q, that's what we always called "HOOCH" back home in Kentucky  ;D

[classicrockgriller]

Think ours was like:

Sangria Wine (long neck bottles)

Some fruit

Everclear.

Back them we thought triple sec was when you got REAL lucky.

Q, that kinda sounds like a yuppie version, but thanks.

[hal4uk]

Everclear.

Hmm...  I might have to try YOUR HOOCH!

[classicrockgriller]

Sangria wine daiquiri's in DarqMan's machine!

One pitcher, two pitcher, floor!

[Quarlow]

Well I just pulled that recipe of the net. I have never even had Sangria before but you version sounds like it is closer to what I would drink if I ever drank it. ;D ;D ;D

[KevinG]

I thought Sangria was self loading. Didn't realize you had to spike the stuff.

[TestRocket]

I don't know but the last time I had sangria it was around 1970 and I was too young to partake of such drink. But I did, and about all I remember is being on a wharf in Point Clear, AL and listening to "In-A-Gadda-Da-Vida". Enough said!  ::)

[classicrockgriller]

I don’t know but the last time I had sangria it was around 1970 and I was too young to partake of such drink. But I did, and about all I remember is being on a wharf in Point Clear, AL and listening to “In-A-Gadda-Da-Vida”. Enough said!  ::)

Roll em' up! ;D